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iRubric: Healthy Eating Poster rubric

iRubric: Healthy Eating Poster rubric

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Healthy Eating Poster 
Students will create a poster that effectively communicates the following: 1: Healthy Food Choices 2. Importance of Healthy Eating 2: Not Eating Junk food and sugar 3: What unhealthy foods do to our body. You will use both pictures and writing to make your poster appealing to the reader.
Rubric Code: X2468C8
Ready to use
Public Rubric
Subject: Health  
Type: Assessment  
Grade Levels: 6-8

Powered by iRubric Poster: Healthy Eating
  D

Limited

(N/A)

C

Satisfactory

(N/A)

B

High

(N/A)

A

Excellent

(N/A)

Information Presented

D

The poster has some facts related to the topic. Poster has many spelling and grammar errors.
C

The poster includes some accurate facts, and is of a good standard. Poster has some spelling and grammar errors.
B

The poster includes all relevant information and is well organised and easily understood. There are minimal spelling and grammar errors.
A

The poster includes all information relevant to the topic. The poster is clear and concise. The student added information above what was required for assignment. There are no spelling and grammar errors.
MEDIA

D

Produces a slideshow, news report, comic strip, brochure, song lyrics, or scrapbook using appropriate forms, conventions, and techniques that inform and educate students about the importance of healthy eating and making healthy food choices.
C

Produces a slideshow, news report, comic strip, brochure, song lyrics, or scrapbook using appropriate forms, conventions, and techniques that inform and educate students about the importance of healthy eating and making healthy food choices.
B

Produces a slideshow, news report, comic strip, brochure, song lyrics, or scrapbook using appropriate forms, conventions, and techniques that inform and educate students about the importance of healthy eating and making healthy food choices.
A

Produces a slideshow, news report, comic strip, brochure, song lyrics, or scrapbook using appropriate forms, conventions, and techniques that inform and educate students about the importance of healthy eating and making healthy food choices.
Oral Presentation

D

Uses some eye contact, volume, pace, posture, tone, and gestures.
C

Consistent use of eye contact, volume, pace, posture, tone, and gestures.
B

Good use of eye contact, volume, pace, posture, tone, and gestures.
A

Excellent use of eye contact, volume, pace, posture, tone, and gestures.



Keywords:
  • HPE







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