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iRubric: Dietary Guidelines & MyPlate Assessment Rubric

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Dietary Guidelines & MyPlate Assessment Rubric 
Rubric Code: PA9XW8
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

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  Poor

0 pts

Fair

4 pts

Good

7 pts

Exceeds

10 pts

Content Knowledge

-Labeled MyPlate correctly and color code correct

Poor

Not Color coded at all and no label for food groups
Fair

3-4 Color coded items and 3-4 labeled correctly
Good

All but 1-2 color coded and 1-2 labeled correctly
Exceeds

All accurate color coded and labeled correctly.
Required Elements

Serving Size is on each of the food groups for boys and girls.

Poor

No Servings for any boy or girl.
Fair

3-4 labeled correctly with boys and girls
Good

All but 1-2 correctly labeled serving size for boys and girls.
Exceeds

Poster includes all required elements.
Work quality/effort

-Effort<BR>
-Quality<BR>
-Neat

Poor

Work is done with little effort, quality is not what the learner is capable of. It is evident that the work was rushed and little time was spent on the final product. Work is incomplete.
Fair

Work is done with fair effort, but the quality is still not what the learner is capable of. It is evident that the work was rushed.
Good

The work was done with good effort that shows what the learner is capable of. It is evident that time was put into this poster and presentation.
Exceeds

The work done exceeds all expectations and shows that the learner is proud of his/her work. The effort that was put into this task is the best it can be by the learner.
Nutritents

3 Main Nutrients for each group

Poor

Missing five items
Fair

Missing Four Items
Good

Missing 3 items
Exceeds

missing less than one item
Pictures

Has Five pictures per item

Poor

Missing five items from each food group
Fair

Missing three to four items for each food group.
Good

Missing two items for each food group
Exceeds

Missing one or less pictures per group.










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