iRubric: Professionalism Classroom Rubric Form

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Professionalism Classroom Rubric Form Professionalism Classroom Rubric Form Culinary Arts Rubric Code: B77X3C By amymeyer Ready to use Public Rubric Subject: Vocational Type: ePortfolio Grade Levels: 9-12

Daily Work
	Exceeds 4 pts	Good 3 pts	Fair 2 pts	Poor 1 pts
Promptness	Exceeds Always prompt.	Good Late no more than 1x per 5 weeks	Fair Late no more than 3x per 5 weeks.	Poor Late more than 3x per 5 weeks.
Class Engagement	Exceeds Proactively contributes to class by offering ideas and asking questions often.	Good Proactively contributes to class by offering ideas and asking questions on a regular basis.	Fair Rarely contributes to class by offering ideas and asking questions.	Poor Never contributes to class by offering ideas and asking questions.
Listening Skills	Exceeds Listens when others speak both in groups and class. Incorporates the ideas of others in questions/comments.	Good Listens when others speak both in groups and class	Fair Does not listen in groups or class. Not engaged.	Poor Does not listen both in groups and class. Interrrupts or talks in class.
Behavior	Exceeds Never displays disruptive behavior, respectful of others, cooperative.	Good Rarely disruptive, 50% participation in group activities.	Fair Occasionally disruptive, 25% participation in group activities.	Poor Very disruptive, 0% participation in group activities.
Preparation	Exceeds Always prepared for class. Brings writing instruments, paper and whatever else is required for class.	Good Usually prepared for class.	Fair Rarely prepared for class.	Poor Almost never prepared for class.
Total	Exceeds A = 16-20 points	Good B = 11-15 points	Fair C = 6 to 10 points	Poor F= <6 points