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iRubric: Cultural Food Procedural Presentation rubric
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Cultural Food Procedural Presentation
International Foods Cooking
Students will create a ppt of a procedural text while understanding cultural significance in food.
Rubric Code:
Y24WA92
By
korynturner
Ready to use
Public Rubric
Subject:
English
Type:
Presentation
Grade Levels:
9-12
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Rating
Excellent
16.5 pts
Very Good
14 pts
Good
12 pts
Fair
9 pts
Unacceptable
7 pts
Presentation
Excellent
-Can be easily heard and understood throughout the presentation.
-Good eye contact with the audience and/or each other during the presentation
-Presentation uses good organization and shows an obvious attention to detail
-All steps of the recipe are discussed and/or demonstrated.
Very Good
Displays only three of the excellent criteria.
Good
Displays only two of the excellent criteria.
Fair
Displays only one of the excellent criteria.
Unacceptable
Displays none of the excellent criteria.
Cultural Relevance
Excellent
Origins of the recipe are described:
-when?
-where?
-why/how?
Accurate and interesting supporting evidence ties the recipe to country's food culture.
Very Good
Three criteria met, without elaboration or great detail.
Good
Two of the criteria met
Fair
One of the criteria met
Unacceptable
None of the criteria met
Written Procedure
Excellent
ou mastered each of the following:
1. Your directions are in the correct sequence.
2. Each step-by-step direction is clear, simple, and can be followed by your classmates.
3. Your procedural text is well organized and written neatly.
Very Good
Three of the criteria met
Good
All or nothing for this category!
Fair
All or nothing for this category!
Unacceptable
All or nothing for this category!
Use of Transitional Words
Excellent
Each direction in your procedural text uses a varied and appropriate transitional word or phrase.
Very Good
Most directions in your procedural text use a varied and appropriate transitional word or phrase.
Good
Some directions in your procedural text use a varied and appropriate transitional word or phrase.
Fair
Few directions in your procedural text use a varied and appropriate transitional word or phrase.
Unacceptable
None of the criteria met
Spelling and Grammar
Excellent
100% of all written work uses correct grammar and spelling.
Very Good
Most of written work uses correct grammar and spelling.
Good
Some of written work uses correct grammar and spelling.
Fair
You have many grammar and spelling mistakes.
Unacceptable
Food
Excellent
Brings a bite for each student to sample
Very Good
Brings enough for half the class
Good
Brings for for just Mrs. Turner
Fair
no food
Unacceptable
no food
Keywords:
Oral Presentation
Subjects:
English
Foreign Languages
Science
Social Sciences
Vocational
Types:
Project
Presentation
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