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iRubric: International Foods Cooking rubric

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International Foods Cooking International Foods Cooking Demonstration Students will evaluate each others cooking demonstrations. Rubric Code: Z9W94B By takahashi Ready to use Public Rubric Subject: Foreign Languages Type: Presentation Grade Levels: Undergraduate

Rating
	Excellent 5 pts	Very Good 4 pts	Good 3 pts	Fair 2 pts	Unacceptable 1 pts
Presentation	Excellent -Can be easily heard and understood throughout the presentation. -Good eye contact with the audience and/or each other during the presentation -Presentation uses good organization and shows an obvious attention to detail -All steps of the recipe are discussed and/or demonstrated.	Very Good Displays only three of the excellent criteria.	Good Displays only two of the excellent criteria.	Fair Displays only one of the excellent criteria.	Unacceptable Displays none of the excellent criteria.
Cultural Relevance	Excellent Origins of the recipe are described. Accurate and interesting supporting evidence ties the recipe to Japan's food culture Comparison between student's cultural background and Japanese cultural background were well taken into consideration. Students demonstrate a clear understanding of their recipe.	Very Good Three criteria met, without elaboration or great detail.	Good Two of the criteria met	Fair One of the criteria met	Unacceptable None of the criteria met
Safety and Sanitation	Excellent Student washed hands before, during and after cooking. Cooking surface is sanitized before food preparation begins. Prevent cross contamination. Foods are cooked to proper temperatures.	Very Good Three of the criteria met	Good Two of the criteria met	Fair One of the criteria met	Unacceptable None of the criteria met
Clean Up	Excellent Surfaces are wiped clean. Dishes are clean and put back in proper place. Garbage is disposed of properly. All group members participate.	Very Good Three of the criteria met	Good Two of the criteria met	Fair One of the criteria met	Unacceptable None of the criteria met