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iRubric: Tax and Tip Menu Project rubric

iRubric: Tax and Tip Menu Project rubric

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Tax and Tip Menu Project 
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least 10 complete items on the menu: appetizer, set menu,side menu, desserts and drinks. The menu should be visually pleasing with easily identifiable headings,pictures, and prices. The Guest check should include and show calculation of subtotal, tip, tax, and total.
Rubric Code: UXB97A5
Ready to use
Public Rubric
Subject: Math  
Type: Project  
Grade Levels: 6-8, 9-12

Powered by iRubric Menu Project
  Excellent

4 pts

Good

3 pts

Fair

2 pts

Poor

1 pts

Incomplete

0 pts

Restaurant Name

Excellent

Restaurant name is displayed neatly and in a way that is attractive to the customer. The name shows creativity and is easy to locate.
Good

Restaurant name is displayed in a way that is somewhat neat and attractive to the customer. The name is somewhat easy to locate.
Fair

Restaurant name is displayed The name has grammar problems. It is displayed but is not neat or very attractive to the customer. The name is hard to locate.
Poor

Restaurant name is in displayed. It is displayed but is not neat or very attractive to the customer. The name is extremely hard to locate.
Incomplete

Restaurant name is not provided.
Pictures

Excellent

Three pictures are included on every page. They are in color and would be attractive to the customer. Time and effort have been clearly invested.
Good

Most pictures are included in the menu. Shows some effort.
Fair

Some pages are missing pictures.
Poor

One or two pictures are included throughout the menu.
Incomplete

There are no pictures included in the menu.
Food Categories

appetizers, entrees, drinks, desserts.

Excellent

Menu has all required categories which are clearly labeled headings and easily identified.
Good

Menu has all required categories but they are not easily identified. The headings have no spelling errors.
Fair

Menu has most of the required categories. The headings are not easily identified and contain spelling errors.
Poor

Menu has few of the required categories. The headings are not easily identified and may contain spelling errors.
Incomplete

Menu has no food categories.
Content

with prices.

Excellent

Menu includes at least 3 complete choices under the drinks, entrees, side dishes, and appetizers headings. The prices are clearly displayed.
Good

Menu includes 2 complete choices under the heading. Most of the prices are clearly displayed.
Fair

Menu includes 1 complete choices under the headings. Some of the prices are listed.
Poor

Menu includes no complete choices, listed items are not under their respective headings. Few or no prices are listed. Lacks clarity.
Incomplete

Menu does not list any foods.
Tax and Tip

Fictitious Guest Check with tax and tip calculated

Excellent

% of tax and tip are clearly displayed and calculated correctly in their "Guest Check" giving them a grand total.
Good

% of tax and tip are displayed and calculated into their subtotal, however wrong amounts.
Fair

% of tax and tip are displayed however not calculated into their subtotal on their "Guest Check"
Poor

Only of of tax or tip is displayed and calculated into their subtotal of their "Guest Check"
Incomplete

No % of tax or tip are NOT displayed nor calculated into their subtotal.
Creativity/Effort

Excellent

Clear evidence of effort put forth. Menu is extremely neat, organized, colorful, and very creative. The menu is very attractive.
Good

There is evidence of effort. Menu is neat, colorful, organized, and creative. The menu is attractive.
Fair

There is some evidence of effort, menu is organized but not neat or creative or it may be creative, but not neat or organized.
Poor

There is little to no effort, and menu is not organized, neat or creative. The menu is unattractive.
Incomplete

No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative. The menu is very unattractive.



Keywords:
  • create-a-menu







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