rubric gallery

Students will be able to perform Front of the House Service practical skills to industry and or employment standards

You are applying for a promotion at a restaurant. Create 4 new salads. One each appetizer, entree, accompaniment, and dessert. Be creative in the use of different types of ingredients and flavors. • Each salad will be accompanied by a recipe with a yield of 8 servings. • Original recipes showing all of your math and conversions. • A drawing or a picture of the plate presentation. • A written description of your salad (menu writing) • Prepare and present one of your salads for tasting.

Create a menu. You must give your restaurant a name and create the menu. The menu should include at least 10 complete items on the menu: appetizer, set menu,side menu, desserts and drinks. The menu should be visually pleasing with easily identifiable headings,pictures, and prices. The Guest check should include and show calculation of subtotal, tip, tax, and total.

General rubric utilized for weekly culinary arts cooking labs.

Assessment of lab performance and skill level

Each student will be using researching a different career in culinary arts and/or food science. The assignment requires research, creation of an infographic using Piktochart, and a short presentation using your infographic to help other ProStart students learn about various culinary occupations and/or your interests in the field.

Clean Up Day

This Practical exam is designed assess skill level in the area of knife skills and knife handlig.

Create a menu. You must give your restaurant a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu: appetizer, set menu,side menu, desserts and drinks. The menu should be visually pleasing with easily identifiable headings, prices, and pictures.

Directions: Create and present a PowerPoint presentation based upon the Career Research. Slide topics required:  Occupation, your name  Salary information  Educational requirements  Entry level positions – opportunities for advancement  Working conditions  Occupational outlook ONET  Advantages/disadvantages to the career  Things which can be done to prepare for this job this year to move towards this occupation