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iRubric: Culture and Celebration Project rubric

iRubric: Culture and Celebration Project rubric

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Culture and Celebration Project 
Students research the most typical French celebrations and customs.
Rubric Code: M2XWB98
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

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  EXCELLENT

(N/A)

ABOVE AVERAGE

(N/A)

AVERAGE

(N/A)

BELOW AVERAGE

(N/A)

POOR

(N/A)

CONTENT
40 pts

See content sheet. Content is worth double the other categories.

EXCELLENT

All of the important information and images about the celebration or custom are included, plus some interesting facts.
ABOVE AVERAGE

All of the important information and images about the celebration or custom are included.
AVERAGE

Most of the important information and images about the celebration or custom are included.
BELOW AVERAGE

Some of the important information and images about the celebration or custom are included.
POOR

Very little or none of the important information and images about the celebration or custom are included.
NEATNESS
20 pts

EXCELLENT

Product is extremely neat. Information and lettering are very easy to read
ABOVE AVERAGE

Product is neat. Information and lettering are somewhat easy to read.
AVERAGE

Product is of average neatness. Information and lettering could be placed better to help viewers more easily read the information.
BELOW AVERAGE

Product is somewhat messy. The information and lettering are somewhat difficult to understand.
POOR

Product is very messy. Information and lettering are difficult to understand.
CREATIVITY
20 pts

EXCELLENT

Creative thoughts and efforts are clearly seen in this project. The project stands out because it is so creative.
ABOVE AVERAGE

Creative thoughts and efforts are seen in the project. The project is better because it is creative.
AVERAGE

Some creative thoughts and efforts can be seen in the project.
BELOW AVERAGE

Few creative thoughts and efforts are seen in the project.
POOR

No creative thoughts or efforts are seen in the project.
Food or Demonstration
20 pts

EXCELLENT

Student makes culturally authentic food or demonstrates culturally authentic custom.
ABOVE AVERAGE

Student buys and brings in culturally authentic food or demonstrates culturally authentic custom.
AVERAGE

Student makes slides showing culturally authentic food or culturally authentic custom.
BELOW AVERAGE

Student describes culturally authentic food or culturally authentic custom with little or no props.
POOR

No effort is made to make or demonstrate culturally authentic food or culturally authentic custom.



Keywords:
  • French celebrations and customs


Types:





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