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business plan portfolio

Student created Mock Business Plan

Grade levels:

btatsukawa

Capstone 452-1

You and your team are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Design the Name and Logo, Select the Food and prices, Build a model of the truck.

Grade levels: Undergrad

btatsukawa

Radio Spot

In a group of 2 students, create a 30 second radio advertisement utilizing a least three of the components of the restaurant to create the ad. This will be recored and then played on the school radio station.

Grade levels: Undergrad

btatsukawa

BEVERAGE PRICE LIST ASSIGNMENT

Students will calculate cocktails costs.

Grade levels: 6-8

btatsukawa

Chicken Paillard

Assessment of lab performance and skill level

Grade levels: 9-12

btatsukawa

Rice Pilaf

Grade levels:

btatsukawa

Puree Soup

Entry level students will prepare Minestrone Soup from scratch.

Grade levels: 9-12

btatsukawa

Cupcake Wars

Students will make 3 different types of cupcakes, using secretive ingredients. Each cupcake will have a base, filling, and topping. Students will have to use piping or fondant on each cupcake. Presentation is a must, they will have to follow a theme with a presentation display or board. Not only will the cupcakes be in the theme so will the display.

Grade levels: 9-12

btatsukawa

Veloute Sauce

Food laboratory testing quiz for culinary arts

Grade levels:

btatsukawa

Chicken Fabrication

Assessment of lab performance and skill level

Grade levels: 9-12

btatsukawa

Knife Cuts

This Rubric is designed to assess skill level in the area of knife skills and knife handling.

Grade levels: 9-12

btatsukawa

Rate the taste, appearance, texture, and additiional ingredients (chips, nuts, fruit, etc.) to cookie dough ratio.

Grade levels: 9-12

btatsukawa

Omelette Lab

Grade levels: 9-12

btatsukawa

Menu Project

Create a menu. You must give your restaurant a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu: appetizer, set menu,side menu, desserts and drinks. The menu should be visually pleasing with easily identifiable headings, prices, and pictures.

Grade levels: 9-12