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rubrics by btatsukawa
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19
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Title
Built By
1
business plan portfolio
Student created Mock Business Plan
Grade levels:
btatsukawa
2
Capstone 452-1
You and your team are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Design the Name and Logo, Select the Food and prices, Build a model of the truck.
Grade levels:
Undergrad
btatsukawa
3
Radio Spot
In a group of 2 students, create a 30 second radio advertisement utilizing a least three of the components of the restaurant to create the ad. This will be recored and then played on the school radio station.
Grade levels:
Undergrad
btatsukawa
4
BEVERAGE PRICE LIST ASSIGNMENT
Students will calculate cocktails costs.
Grade levels:
6-8
btatsukawa
5
Chicken Paillard
Assessment of lab performance and skill level
Grade levels:
9-12
btatsukawa
6
Rice Pilaf
Grade levels:
btatsukawa
7
Puree Soup
Entry level students will prepare Minestrone Soup from scratch.
Grade levels:
9-12
btatsukawa
8
Cupcake Wars
Students will make 3 different types of cupcakes, using secretive ingredients. Each cupcake will have a base, filling, and topping. Students will have to use piping or fondant on each cupcake. Presentation is a must, they will have to follow a theme with a presentation display or board. Not only will the cupcakes be in the theme so will the display.
Grade levels:
9-12
btatsukawa
9
Veloute Sauce
Food laboratory testing quiz for culinary arts
Grade levels:
btatsukawa
10
Chicken Fabrication
Assessment of lab performance and skill level
Grade levels:
9-12
btatsukawa
11
Knife Cuts
This Rubric is designed to assess skill level in the area of knife skills and knife handling.
Grade levels:
9-12
btatsukawa
12
Cookies
Rate the taste, appearance, texture, and additiional ingredients (chips, nuts, fruit, etc.) to cookie dough ratio.
Grade levels:
9-12
btatsukawa
13
Omelette Lab
Grade levels:
9-12
btatsukawa
14
Menu Project
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu: appetizer, set menu,side menu, desserts and drinks. The menu should be visually pleasing with easily identifiable headings, prices, and pictures.
Grade levels:
9-12
btatsukawa
15
Cooking 2 Rubric - Is seafood always healthy to eat?
Life Skills cooking rubric
Grade levels:
9-12
btatsukawa
16
Italian Cuisine
Grade levels:
Undergrad
(draft)
btatsukawa
17
Apple Tarte Tatin
Grade levels:
9-12
Undergrad
(draft)
btatsukawa
18
Chocolate Mousse
Grade levels:
9-12
Undergrad
(draft)
btatsukawa
19
Salmon a la Nage Rubric
Grade levels:
9-12
Undergrad
(draft)
btatsukawa
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