Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Omelette Lab rubric
find rubric
Your browser does not support iframes.
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Omelette Lab
Individual Omelette Lab
Rubric Code:
TX93AW5
By
btatsukawa
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
9-12
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Over easy Egg, Omelet, Poached egg
Poor
4 pts
Fair
5 pts
Good
6 pts
Excellent
7 pts
Perefect
8 pts
Appearance and Creativity
Poor
Yolks and whites barely mixed.
Burnt and crispy edges, excessive browning or overcooked.
Under cooked, runny egg visible on plate.
Poorly folded. No additional ingredients used. End product had no seasoning.
Fair
Yolks and whites somewhat mixed but still distinguishable.
Browned but not actually burned or slightly under cooked, jiggly.
Fold only slightly off.
Additional ingredients were used but do not add to the overall flavor or appearance of the omelette. End product lacked proper seasoning.
Good
Medium to dark color on eggs but not burnt
Yolks and whites well mixed.
Neatly folded. Additional ingredients were used in a positive manner but were not cooked all the way through. End product was slightly seasoned.
Excellent
Light to medium color on eggs
omelette has holes or is slightly under cooked
Perfectly folded and plated. Additional ingredients were successfully integrated. End product was seasoned.
Perefect
Perfect appearance.(light to no color)
Perfect degree of doneness(eggs are cooked completely w/o a slimy appearance).
Perfectly folded and plated. Additional ingredients were cooked and seasoned well and helped to create a harmonious omelette.
Texture
Poor
Pieces of shell in omelet.
Eggs either very rubbery or very runny.
Fair
Greasy looking.
Eggs either under cooked or overcooked.
Good
Eggs either too slightly runny or too hard.
Excellent
Eggs either too slightly runny or too hard.
or not neatly folded
Perefect
Eggs nice and light,
glossy texture, soft.
Cooked to the proper degree of doneness.
Sanitation
Poor
Eggs not kept on ice, station is messy, ingredients are misplaced, and dirty utensils are on food contact surfaces.
Fair
Utensils are in proper storage container, eggs on ice. Station not organized effectively. Cutting board is left dirty.
Good
Station is slightly organized, eggs are on ice, utensils are stored properly, cutting board is clean.
Excellent
Station is organized, eggs on ice, utensils and tools are clean and cutting board as well.
Perefect
Station is pristine, products are being handled according to sanitation standards,
Teamwork
Poor
Station and team completely disorganized and there is no communication.
Fair
Communication has begun but there is no decisive leader. Team still disorganized.
Good
Established communication, progress being made and organization can be seen.
Excellent
Communication is clear. Station is organized and job duties have been assigned. There is a nice work flow happening.
Perefect
Communication is clear and concise. Everyone has their assignments clearly assigned and the team is working without having any struggles.
Subjects:
Vocational
Types:
Project
Assessment
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Vocational rubrics
More Project rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
Test run
Test this rubric or perform an ad-hoc assessment.
Grade
Build a gradebook to assess students.
Collaborate
Apply this rubric to any object and invite others to assess.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n16
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.