iRubric: Rice Pilaf rubric

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Rice Pilaf Rice Pilaf Rubric Code: M2X5645 By btatsukawa Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: (none)

Rice Pilaf
	Poor 15 pts	Fair 20 pts	Good 25 pts
Preparation	Poor Student did not complete preparation requirements:	Fair Student did prep some of the ingredients	Good Student prepped all the ingredients properly.
Skill Practice	Poor Student used some of the demonstrated techniques. Did not pay attention to details.	Fair Student used the demonstrated techniques for food preparation during lab.<BR> Student paid attention to details.	Good Student used the demonstrated techniques for food preparation during lab w/out prompting.<BR> Student paid attention to details.
Flavor/Appearance	Poor Student's rice was pale in color, had no flavor and was not cooked all the way through.	Fair Rice is cooked all the way through. Some color is present in the dish. Lacking seasoning.	Good Rice is cooked nicely. Proper color from the onions has added color to the entire dish and provided a little sweetness. Seasoned well.