iRubric: Puree Soup rubric

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Puree Soup Puree Soup Entry level students will prepare Minestrone Soup from scratch. Rubric Code: B2X5424 By btatsukawa Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Pommes Puree
	Poor 15 pts	Fair 20 pts	Good 25 pts
Potato/Cooking	Poor Potatoes were not cut into uniform pieces so that the product would cook evenly.	Fair Potatoes were cut nicely but was under cooked leading to a chunky puree.	Good The potatoes were cut using the proper methods and to the proper size and cooked nicely.
Seasoning	Poor Puree is over/under seasoned	Fair Puree is flavorful but would benefit from the additional seasoning and/or dairy products.	Good Puree is flavorful no additional seasoning needed
Consistency	Poor To thin or thick	Fair Close but still to thin or thick	Good Proper consistency