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Baking(Production) Evaluation- cookies

Teacher will evaluate the group's performance and baking product

Grade levels: 9-12

naduma

Chicken Stock

Entry level Culinary Arts student will produce chicken stock

Grade levels: 9-12

naduma

Restaurant Concept Project

Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation. Create a 3-D model of the restaurant of your choice. As always use your creativity!!!

Grade levels:

naduma

Events Planning Project

Events Planning

Grade levels: 9-12

naduma

Restaurant Concept Project

Grade levels: 9-12

naduma

Culinary History Slide Presentation

An organized and descritptive timeline with specific pictures and dates that specify major influencial traditions that shaped eclectic cuisine.

Grade levels: 9-12

naduma

Food History and Culture Research Paper

You will be writing a 2-3 page paper on the country of your choice regarding a country's food history and culture. Your paper should be in proper MLA format. This rubric will be used in the grading of your research paper. Please follow all the guidelines for the paper and read over this rubric so that you know what I am looking for when it is being graded.

Grade levels: 9-12

naduma

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