1 pts
3 pts
5 pts
Create a concept statement that fully describes your restaurant concept.
Name and 2 Color logo focusing on theme
Identify complete location of restaurant
Decor and design of restaurant fully illustrated
Create a menu for appetizer, soup, salad, entree, dessert, beverage, and signature item
Dress code for employees
Details showing seating and hours.
Complete layout of the restaurant
All items are spelled correctly and plan is grammatically correct.