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iRubric: Culinary History Slide Presentation rubric

iRubric: Culinary History Slide Presentation rubric

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Culinary History Slide Presentation 
An organized and descritptive timeline with specific pictures and dates that specify major influencial traditions that shaped eclectic cuisine.
Rubric Code: UXA6558
Ready to use
Public Rubric
Subject: (General)  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Culinary History Presentation
  Does not meet expectations

1 pts

Inconsistently meets expectations

3 pts

Meets all expectations

5 pts

Organization

Information is organized and displays accurate chronological order. Content descriptions are clear, concise, and easy to read. Titles and other statements contribute to the theme and purpose of the presentation.

Does not meet expectations
Inconsistently meets expectations
Meets all expectations
Historical Events

Historical events and service styles are accurate and recorded for each period. How, when , who was responsible for advances in this culinary style?

Does not meet expectations
Inconsistently meets expectations
Meets all expectations
Pictures

Appropriate Pictures and recipe have been chosen to reflect dishes, service style, and other events. There is a smooth flow of pictures throughout.

Does not meet expectations
Inconsistently meets expectations
Meets all expectations
Headings

Citations are appropriate and complete.

Does not meet expectations
Inconsistently meets expectations
Meets all expectations
Neatness

The pictures and graphics are presented in an attractive manner. Slides are arranged so pictures and information is easy to read. Color schemes add to presentation.

Does not meet expectations
Inconsistently meets expectations
Meets all expectations
Clear Understanding

It is clear that the student understands the core concepts related to this topic. Student presents clearly, makes eye contact and is knowledgeable of topic.

Does not meet expectations
Inconsistently meets expectations
Meets all expectations



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