1 pts
3 pts
5 pts
Information is organized and displays accurate chronological order. Content descriptions are clear, concise, and easy to read. Titles and other statements contribute to the theme and purpose of the presentation.
Historical events and service styles are accurate and recorded for each period. How, when , who was responsible for advances in this culinary style?
Appropriate Pictures and recipe have been chosen to reflect dishes, service style, and other events. There is a smooth flow of pictures throughout.
Citations are appropriate and complete.
The pictures and graphics are presented in an attractive manner. Slides are arranged so pictures and information is easy to read. Color schemes add to presentation.
It is clear that the student understands the core concepts related to this topic. Student presents clearly, makes eye contact and is knowledgeable of topic.