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rubrics by naduma
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Title
Built By
1
Baking(Production) Evaluation- cookies
Teacher will evaluate the group's performance and baking product
Grade levels:
9-12
naduma
2
Chicken Stock
Entry level Culinary Arts student will produce chicken stock
Grade levels:
9-12
naduma
3
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation. Create a 3-D model of the restaurant of your choice. As always use your creativity!!!
Grade levels:
naduma
4
Events Planning Project
Events Planning
Grade levels:
9-12
naduma
5
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Grade levels:
9-12
naduma
6
Culinary History Slide Presentation
An organized and descritptive timeline with specific pictures and dates that specify major influencial traditions that shaped eclectic cuisine.
Grade levels:
9-12
naduma
7
Food History and Culture Research Paper
You will be writing a 2-3 page paper on the country of your choice regarding a country's food history and culture. Your paper should be in proper MLA format. This rubric will be used in the grading of your research paper. Please follow all the guidelines for the paper and read over this rubric so that you know what I am looking for when it is being graded.
Grade levels:
9-12
naduma
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