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iRubric: Restaurant Concept Project rubric

iRubric: Restaurant Concept Project rubric

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Restaurant Concept Project 
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation. Create a 3-D model of the restaurant of your choice. As always use your creativity!!!
Rubric Code: XXBB5B5
By naduma
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: (none)

Powered by iRubric Restaurant Concept Project
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  Poor

1 pts

Fair

2 pts

Good

3 pts

Concept Statement

Enter criteria description
Poor

The concept statement includes one or two categories only.
Fair

The concept statement includes the type of restaurant (fast food, full service, fine dining), and two more categories.
Good

The concept statement includes the type of restaurant (fast food, full service, fine dining), the restaurant name and theme, target market (type of people and ages), concept related food, and an explanation about why you chose your theme and why your theme is unique.
Restaurant Logo and Name

Enter criteria description
Poor

The restaurant logo and name has one or more colors, is not related to the theme or concept, and is not original.
Fair

The restaurant logo and name has at least 2 colors, is somewhat related to the theme or concept, and is partly original.
Good

The restaurant logo and name has at least 2 colors, is related to the theme or concept, and is original.
Large and small equiptment

Make sure that you include all large and small kitchen equipment that your restaurant will need according to your recipes. Do an order list of the cost and name brand of your equipment.
Poor

The project only has large equipment.
Fair

The project has a list of large and small equipment.
Good

The project includes all large and small kitchen equipment that the restaurant will need according to the recipes. There is a list of the cost and name brand of all the equipment.
Decor and Design

Poor

Few of the following items were included in the restaurant design: color of the walls, window treatments, and table settings: decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
Fair

Most of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
Good

All of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
Menu Items

Poor

Examples are given for a dinner menu and includes four or less of the following items: 1 appetizer, 1 soup, 1 salad, 1 entree, 1 beverage, 1 "Signature" item
Fair

Examples are given for a dinner menu and includes five to six of the following items: 1 appetizer, 1 soup, 1 salad, 1 entree, 1 dessert, 1 beverage; 1 "Signature" item
Good

Examples are given for a dinner menu and includes all of the following items: 1 appetizer, 1 soup, 1 salad, 1 entree, 1 dessert, 1 beverage; One "Signature" item is also included
Employee Uniforms

Poor

Little description (color, design, type of clothing, shoes) for employee uniforms has been given and a drawing has or has not been included.
Fair

A partial description (color, design, type of clothing, shoes) for employee uniforms has been given and a drawing has been included.
Good

A thorough description (color, design, type of clothing, shoes) for employee uniforms has been given and a drawing has been included.
Seating and Hours of Operation

Poor

Little or no information about the number of tables and chairs have been included. Little or no information has been included for hours of operation.
Fair

Partial information about the number of tables and chairs and hours of operation have been included.
Good

The number of tables and chairs have been represented. The hours of operation have been included.
The Layout

Poor

The layout of the project is not complete.
Fair

The layout of the project is partly complete, somewhat neat, somewhat balanced, and is pleasing to the viewer.
Good

The layout of the project is thorough <BR>
(includes the rubric items), neat, balanced, and catches the audiences' attention.
Grammar and Spelling

Poor

Some of the grammar and spelling is correct.
Fair

Most of the grammar and spelling is correct.
Good

All grammar and spelling is correct.




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