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iRubric: Foreign Food Report & Food rubric

iRubric: Foreign Food Report & Food rubric

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Foreign Food Report & Food 
Healthy Ingredient Cooking Presentation
Research holiday traditions, foods, geography and climate, economy, typical meals and culture. Make an oral report about the country and demonstrate and/or provide food samples.
Rubric Code: L4WC79
By diane_williams
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Presentation
  Below Standard

1 pts

Approaching Standard

2 pts

Meets Standard

3 pts

Exceeds Standard

4 pts

Quality of PowerPoint

All parts of assignment were included.
Below Standard

Your part of the presentation was poorly prepared and gave little or no information about the geography, climate, economy, culture; holiday traditions, holiday foods, or typical meals.
Approaching Standard

Your part of the presentation was somewhat prepared and gave some information about the geography, climate, economy, culture; holiday traditions, holiday foods, and typical meals.
Meets Standard

Your part of the presentation was adequately prepared and gave basic information about the geography, climate, economy, culture; holiday traditions, holiday foods, and typical meals.
Exceeds Standard

Your part of the presentation was well prepared and gave extensive information about the geography, climate, economy, culture; holiday traditions, holiday foods, and typical meals.
Quality of Presentation

Verbal presentation
Below Standard

You did not participate or did a very poor job.
Approaching Standard

Your part of the presentation was not overly interesting, it was not written in your own words, or it was not said loudly or in a way easy to understand.
Meets Standard

Your part of the presentation was adequately interesting, written in easy language to understand and said clearly.
Exceeds Standard

Your part of the presentation was interesting, written in your own words, and said with expression.
Ease of Taking Notes

Classmates were able to read and find information.
Below Standard

The information was not clear enough to follow. Classmates were not able to take notes.
Approaching Standard

The PowerPoint and presentation were not always easy to follow. Classmates had some difficulty taking notes.
Meets Standard

The PowerPoint and presentation were clear so that classmates could take adequate notes.
Exceeds Standard

The PowerPoint and presentation were easy to follow. The major points were very clear so that it was easy for classmates to take notes.
Sample Food

Ingredients used, method of cooking, occasions
Below Standard

You did not help make the sample food and/or gave no explanation on the sample food.
Approaching Standard

You helped a little to prepare the sample food and/or gave a minimal explanation on how the sample food and style of cooking are common to your country or region.
Meets Standard

You helped to prepare the sample food and/or gave an adequate explanation on how the sample food and style of cooking are common to your country or region.
Exceeds Standard

You helped beyond your share to prepare the sample food and/or gave a clear explanation on how the sample food and style of cooking are common to your country or region.
Timing:

Presentation and sample food
Below Standard

Presentation was way too long or too short.
Approaching Standard

Your presentation could have been timed better. The sample food was not adequately prepared and/or the presentation was too short or too long.
Meets Standard

Your presentation and/or the food sample was adequately prepared and timed.
Exceeds Standard

Your presentation and/or the pre-preparation of the food sample was exceptionally well done.






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