iRubric: Healthy Ingredient Cooking Presentation rubric

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Healthy Ingredient Cooking Presentation Changes in the Family Report Rubric Code: U4WC34 By diane_williams Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Presentation
	Below Standard 1 pts	Approaching Standard 2 pts	Meets Standard 3 pts	Exceeds Standard 4 pts
Healthy Ingredient and Description	Below Standard Presentation is missing a healthy ingredient and/or explanation.	Approaching Standard Presentatin is missing an explanation about why the ingredient is healthy.	Meets Standard Presentation includes an explanation about why the ingredient is healthy.	Exceeds Standard Presentation includes a strong explanation about why the ingredient is healthy.
Quality of Presentation	Below Standard Presentation is not prepared.	Approaching Standard Presentation demonstrated minimal cooking skills in front of the class.	Meets Standard Presentation demonstrated adequate cooking or preparation skills in front of the class.	Exceeds Standard Presentation is very organized to show several steps of how to cook or prepare this food.
Length & Samples	Below Standard Presentation is not within the time frame and no food samples are available.	Approaching Standard Presentation with samples is a few minutes short or a few minutes too long (and/or the class samples are not well presented).	Meets Standard Presentation is close to the right length and class samples are adequately presented.	Exceeds Standard Presentation is exceptionally well timed and class samples are presented well.