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rubrics by diane_williams

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Leadership Project

Community extension project from Family Ties, Building a Better You, Take the Lead, PowerPoint or Poster

Grade levels: 9-12

diane_williams

Kitchen Math Test

Group is in charge of planning the recipes, preparation, presentation, and clean up.

Grade levels: 9-12

diane_williams

Kitchen Math

Grade levels: 9-12

diane_williams

Food Safety, Sanitation & Kitchens

Grade levels: 9-12

diane_williams

Types of Fats

Grade levels: 9-12

diane_williams

Professional Behaviors

Grade levels: 9-12

diane_williams

Leavenings Test

Identify leavenings and acid foods.

Grade levels: 9-12

diane_williams

Equipment Test

Equipment, kitchen layout, justifiction of equipment

Grade levels: 9-12

diane_williams

Importance of the Family Essay

Writing assignment for child development to demonstrate content knowledge.

Grade levels:

diane_williams

Creating Menus Final Project

Learn about types of menus, menu design and organization, pricing of menu items, and create a menu for a new foodservice operation.

Grade levels: 9-12

diane_williams

Foreign Food Report & Food

Research holiday traditions, foods, geography and climate, economy, typical meals and culture. Make an oral report about the country and demonstrate and/or provide food samples.

Grade levels: 9-12