Skip to main content
iRubric: Francophone Cuisine rubric

iRubric: Francophone Cuisine rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Francophone Cuisine rubric 
Francophone Cuisine rubric
The student will create a dish that represents the cuisine of the chosen region. The accompanying recipe and grocery list will be in French and in English.
Rubric Code: YXA7234
By mhetzel
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Visual Presentation
  Excellent

(N/A)

Good

(N/A)

Fair

(N/A)

Poor

(N/A)

Food Product

Excellent

The food product clearly represents the francophone region and is tastefully presented.
(20 points)
Good

The food product is linked to the francophone region and is fairly well presented.
(18 points)
Fair

The food product is somewhat linked to the francophone region and is somewhat tastefully presented.
(14 points)
Poor

Does not have all of the relevant information of the poster. There is not enough information presented. Information is presented in an unorganized fashion
Oral Presentation

Excellent

The different types of cuisine in the francophone region are well explained; the table setting is clearly demonstrated; and the meal/occasion for the dish is clearly identified.
(15 points)
Good

The different types of cuisine in the francophone region are explained; the table setting is demonstrated; and the meal/occasion for the dish is identified.
(12 points)
Fair

Two of the following are included: the different types of cuisine in the francophone region are explained; the table setting is demonstrated; and/or the meal/
occasion for the dish is identified. (9 points)
Poor

One of the following is included: the different types of cuisine in the francophone region are explained; the table setting is demonstrated; and/or the meal/
occasion for the dish is identified. (5 points)
Written Reflection

Excellent

The paragraph is written entirely in French and is well written. It includes all of the required information.
(20 points)
Good

The paragraph is mostly written entirely in French and is easy to understand. It includes most of the required information.
(17 points)
Fair

The paragraph is written in French and English, and requires some interpretation to understand. It includes some of the required information.
(14 points)
Poor

The paragraph is written in English and/or was not understandable. Few of the required elements are included.
(10 points)
Recipe

Excellent

The recipe pages are French on one side and English on the other. They are clear and correct, and include the correct measurements (metric and American).
(15 points)
Good

The recipe pages are French on one side and English on the other. They are fairly clear and correct, and include the correct measurements (metric and American).
(12 points)
Fair

The recipe pages are in French only. They are somewhat clear and correct, and include either metric or American measurements.
(9 points)
Poor

The recipe page are in English only. They may not be clear or correct. They do not include any measurements.
(5 points)
Grocery List

Excellent

The grocery list is in French and in English, and includes all required items and quantities for the recipe.
(15 points)
Good

The grocery list is in French and in English, and includes most of the required items and quantities for the recipe.
(12 points)
Fair

The grocery list is in French only, and includes the required items or quantities for the recipe.
(9 points)
Poor

The grocery list is in English only, and includes the required items or quantities for the recipe.
(5 points)
Work effort

Excellent

The work was done well to the best of the student's ability. It is evident that a lot of time was put into this project.
(15 points)
Good

The work was done with good effort that showed what the learner is capable of. It is evident that time was put into this project.
(12 points)
Fair

The work was done with fair effort, but the quality was still not what the learner is capable of. It is evident that the work was rushed.
(9 points)
Poor

The work is done with poor effort, but the quality is still not what the learner is capable of. It is evident that the work was rushed.
Participation

Excellent

The student fully participated in the preparation and presentation of the project.
(15 points)
Good

The student participated in most of the preparation and presentation of the project.
(12 points)
Fair

The student participated in some of the preparation and presentation of the project.
(9 points)
Poor

The student particpated only minimally in the preparation and/or presentation of the project.
(5 points)
EXTRA CREDIT: Creativity

Excellent

The project presentation was exceptionally creative.
(+ 10 points)
Good

The project presentation showed some creativity.
(+ 7 points)
Fair

The project presentation showed a small amount of creativity.
(+ 4 points)
Poor

The poster has limited style and reads like a list of facts. The poster lacks neatness and clarity.
EXTRA CREDIT: Dress Up

Excellent

+ 10 points
Good
Fair
Poor



Keywords:
  • Francophone, cuisine



Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
Test run

Test run

Test this rubric or perform an ad-hoc assessment.
Grade

Grade

Build a gradebook to assess students.
Collaborate

Collaborate

Apply this rubric to any object and invite others to assess.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n98