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iRubric: Cooking Class Rubric

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Cooking Class Rubric 
Life Skills cooking rubric
Rubric Code: YB349C
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Cooking Class
  Prep Cook

1 pts

Line Cook

2 pts

Top Chief

3 pts

Recipe Preview

Prep Cook

Student needed constant assistance to read and follow the steps of a simple recipe.
Line Cook

Student was able to read and follow steps of a simple receipe with assistance.
Top Chief

Student was able to read and follow steps of a simple recipe independently.
Preparation

Prep Cook

Student did not wash hands or tie hair back.
Line Cook

Student did not complete both requirements: failed to wash hands or tie hair back.
Top Chief

Student did wash hands properly at the beginning and throughout the lab and did tie hair back.
Cooperation

Prep Cook

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.
Line Cook

Student had to be encouraged to participate in task and cooperate with peers. Student participated with encouragement and support.
Top Chief

Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
Skill Practice

Prep Cook

Student needed constant assistance in preparation and cooking.
Line Cook

Student used some of the demonstrated techniques with independence. Student needed some assistance in prepartion and cooking process.
Top Chief

Student used the demonstrated techniques for food preparation during lab. Student paid attention to details with independence.
Safety

Prep Cook

Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Line Cook

Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.
Top Chief

Student demonstrated safe and correct use of all kitchen equipment used for the lab.
Student followed safe food handling procedures.
Clean-Up

Prep Cook

Student left dishes, counters, and tables uncleaned in their area. Student refused or needed constant prompts to clean area.
Line Cook

Student independently washed, dried and put away dishes, but left counters unwashed, and tables dirty. Student completed cleaning area after being reminded.
Top Chief

Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. Student performed task independently.



Keywords:
  • cooking, life skills, preparation, cooperation, skill practice, safety, clean up







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