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iRubric: COUNTRIES AND NATIONALITIES rubric

iRubric: COUNTRIES AND NATIONALITIES rubric

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COUNTRIES AND NATIONALITIES 
Oasis Oral Presentation Rubric
Oral communication is a prepared, purposeful presentation designed to increase knowledge, to foster understanding, or to promote change in the listeners' attitudes, values and beliefs about work. Oral communication takes many forms. This rubric is specifically designed to evaluate this oral presentations of a single speaker at a time and to evaluate their poster and the application of the method assign. TOTAL POINTS 80 VALUE 40%
Rubric Code: XX82WX4
By NLETFORD
Ready to use
Public Rubric
Subject: Education  
Type: Presentation  
Grade Levels: Graduate

Powered by iRubric Oral Presentation Rubric B
  Excellent

10 pts

Proficient

8 pts

Basic

6 pts

Below Basic

4 pts

No points

0 pts

Organization

Excellent

-Specific introduction and conclusion
-Sequenced material within the body
-Cohesive presentation content
Proficient

-Specific introduction and conclusion
-Sequenced material within the body
-Cohesive presentation content
Basic

-Specific introduction and conclusion
-Sequenced material within the body is inconsistent
Below Basic

-Specific introduction and conclusion
-No sequence in material
No points

NO POINTS
Language

Excellent

-Enhance the effectiveness of the presentation
-Correct grammar
-Appropriate to audience
Proficient

-Support the effectiveness of the presentation
-Correct grammar
-Appropriate to audience
Basic

-Not interesting
-Partially support the effectiveness of the presentation
-Correct grammar
-Appropriate to audience
Below Basic

-Unclear
-Minimally support the effectiveness of the presentation
-Occasional mistakes in grammar
-Appropriate to audience
No points

NO POINTS
Delivery

Excellent

-Good posture
-Eye contact with the audience most of the time
-Appropriate gesture and expression
-Deliverance with confidence
-Full group participation
Proficient

-Good posture
-Frequent eye contact with the audience
-Appropriate gesture and expression
-Almost full group particiapation
Basic

-Intermitten good posture
-Occasional eye contact with the audience
-Appropriate gesture and expression
-Partial group presentation
Below Basic

-Poor posture
-Seldom eye contact with the audience
-Not enough or too much gesture and expression
-One person presentation.
No points

NO POINTS
Content

Excellent

-Student discuss the subject in great details.
-Student describes in detail about their findings
-Student indicate what they have learnt.
Proficient

-Student discuss the subject with some details.
-Student outlines their finding
-Student show what they have learnt.
Basic

-Student discuss the subject with a few details.
-Student do not outline their finding
-Student's misconceptions are still seen.
Below Basic

-Students discuss the subject with very minimal details.
-Students do not outline what they have learnt
-Students still sound confused on this topic.
No points

NO POINTS
Demonstration/Illustration

Excellent

-The poster meets all the requirements but goes over and beyond what is expected.
Proficient

The poster meets all the requirements.
Basic

The poster is lacking in certain areas and there is some logical flow of information.
Below Basic

The poster is lacking in most areas and there is no logical flow of information.
No points

NO POINTS
Method Apllication

Excellent

The activity meets all the requirements but goes over and beyond what is expected.
Proficient

The activity meets all the requirements.
Basic

The activity was lacking in certain areas and there is some logical flow of application.
Below Basic

The activity was lacking in most areas and there is no logical flow of application.
No points

NO POINTS
Recipe

Excellent

Worked diligently. Presented complete and well organized recipe with sugestions and deep cultural aspect
Proficient

Most of the time on task. Presented complete recipe chart with cultural aspect on date due.
Basic

Sometimes not on task,
presented an incomplete recipe chart. Ingredients were not correctly presented
Below Basic

Not on task most of the time. You did not submit a recipe.
you were not able to present the required information.
No points

NO POINTS
Grammatical Correctness

Excellent

No recipe ingredients submitted OR quantities were not converted to metric system or instructions were missing
Proficient

Some ingredients were listed on the recipe card. Some quantities were partially converted to metric system.
Instruction were given but some were missing.
Basic

All ingredients were listed, quantities were converted to metric system, instructions were given in a consistent tense.
Below Basic

Same as good + Instructions were well organized and given in
a consistent tense with no grammatical mistakes.
No points

NO POINTS
POSTER
  Excellent

10 pts

Very Good

8 pts

Good

5 pts

na

0 pts

na

0 pts

Enter Title

Excellent

The poster was well done, it has all the information needed.
The slides or poster was not loaded with a lot of writing.
Very Good

The poster was more and less done, it has the information needed.
The slides or poster was loaded a Little with writing.
Good

The poster was done the student read all the information taht was writn on it.
na
na



Keywords:
  • ORAL COMMUNICATION III



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