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iRubric: Broiled Cod, Peas and Rice Dish rubric

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Broiled Cod, Peas and Rice Dish Favorite Dish Rubric Code: W2227W4 By perryculinary Ready to use Public Rubric Subject: Education Type: Project Grade Levels: Graduate

Favorite Food Enter rubric description
	Unnacceptable 1 pts	Fair 2 pts	Good 3 pts	Exceptional 4 pts
Apearrence 10 % Enter description	Unnacceptable Food is over or under cooked. Poor quality ingredients have been used and dish looks unappetizing	Fair Quality of ingredients appears acceptable dish looks edible. Parts of the dish are not cooked or are over cooked	Good Quality ingredients appear to have been used. Dish appears to be cooked to the correct level	Exceptional High quality ingredients appear to have been selected. The dish appears perfectly cooked
Presentation 20 % Enter description	Unnacceptable Fish, veggie and Rice are discolored, burned or lack color. Fish are broken into many pieces and soggy, undersized or greasy. Peas are watery and discolored- Rice is Bad	Fair Fish, veggie and Rice are inconsistent in color. Fish is broken into pieces. Fish are broken and undersized or floppy. Peas are discolored or watery Rice is not cooked or way over cooked	Good Fish, veggie and Rice are mostly golden in color. Fish may show damage or near break. Fish have damage or are undersized. Peas are not bright green rice is a little over/under	Exceptional Fish is golden in color. Fish in in one piece and a good sized portion. Fish are whole, firm and good sized. Peas are bright green rice is cooked perfect
Smell 15 % Enter description	Unnacceptable Overpowering burned or greasy smelling. overly fishy smell or other unappetizing smell	Fair Able to detect odor. Some fish smell or burned aroma	Good Minimal or only hint of incorrect smell	Exceptional All items smell fresh and natural
Moisture 10 %	Unnacceptable Food is overcooked and dry or undercooked	Fair Moisture level is inconsistent Rice under or overcooked fish has too much grease	Good minimal inconsistency in moisture. . Fish not soft and delicate	Exceptional Food is moist. Fish is soft and delicate. Foods have appropriate level of crispiness on outside and softness inside
Taste 50 %	Unnacceptable No balance in flavor. Flavor is too strong or too weak of flavor is not appropriate for dish	Fair Flavors are inconsistent one overpowers the other and there is little balance between flavors	Good Good flavor balance neither food overpowers the other in terms of flavor	Exceptional Perfect balance of flavors and textures