rubric gallery

A rubric to evaluate the dessert for the 2021-2022 Senior Exam. The item must include butter, flour, sugar (brown, powder, or regular), and eggs. Optional salt, baking powder, baking soda, milk, buttermilk, heavy cream, and your 2 mystery ingredients. The item must have a frosting, sauce, or filling. There may NOT be any premade products or any additional ingredients that are not listed used in your final exam. Each student will present 3 of their plated item on Friday, May 5th at 1:00 pm

Below is a chart that shows you exactly how your child is participating in the classroom. All students are encouraged to participate in class, and prompted to do so. This will help you to see the classroom expectations, as well as showimg areas of growth, and those that need improvement.

General rubric utilized for culinary arts cooking labs.

Flour, butter, sugar, Dairy, and eggs!!! You will create and document (write out the recipe, take pictures, and attach to the doc the process of making) a dessert using flour, butter, sugar, dairy and eggs plus you can use ONLY 2 other ingredients found in the kitchen ( salt, baking powder, baking soda does not count as one of your two).

Mystery Basket Practical

Teams will make an entree dish, and each dish will include either ribs pork belly or beef tri-tip you will draw your protein potatoes, and vegetables you can use any other ingredients in the kitchen. All of the items should complement each other and have a focus on cuisine. You will need to make a recipe for all the items attached to a google slide take pictures and describe what each team member did.

A rubric to evaluate the dessert for the 2021-2022 Senior Exam. The item must include butter, flour, sugar (brown, powder, and regular), and eggs. Optional salt, baking powder, baking soda, milk, buttermilk, heavy cream, and your 2 mystery ingredients. The item must have a frosting, sauce or a filling. There may NOT be any premade products or any additional ingredients that are not listed used in your final exam. Each student will present 3 of their plated item on Thursday, May 12th at 1:00 pm

A rubric to evaluate the dessert for the 2020-2021 Senior Exam. The item must include butter, flour, sugar, and be the main ingredients. There may NOT be any premade products used in your final exam

Mystery Basket Practical. You will create an Asian inspired tasting menu. you will make 2 items using the foods from our kitchen. One item must be a composted salad the other item can be a sandwich or an entree. Be creative and have fun!!!! you will be graded from this rubric and ORGANIZATION will be another part of the grade.

eportfolio documents the development of specific skills and learning throughout a student's high school career, and generates a living transcript that can be used by the student of those skills. eportfolio is a purposeful collection of work that tells the story of your body of work, including achievements, growth, vision, skills, experience, education, training, and career goals. It gives a complete picture of who you are your experience, your education, your accomplishments.

The student will demonstrate their ability to create 1 fried chicken sandwich 1 tri-tip sandwich and one veggie sandwich or a composed side salad with at least 3 vegetables Listed below on the salad or sandwich

Create 3 menu items. You must create 3 menu items. They should include 1 fried chicken 1 tri-tip and 1 veggie the veggie can be a sandwich or side composed salad.

Rubric for cookbook review. The review must contain both a Google Docs written review and a slide presentation containing book information, story elements, and recipes.

Students will be given a sugar cookie recipe and asked to divide the recipe in half. They must then complete the recipe from start to finish in 75 minutes with 25 minutes of freezer time, during which time students will complete a 46 question food-safety/menu items written exam.

Culinary Arts

Rubric for cookbook review. The review must contain both a Google Docs written review and a slide presentation containing book information, story elements, and recipes.

eportfolio documents the development of specific skills and learning throughout a student's high school career, and generates a living transcript that can be used by the student of those skills. eportfolio is a purposeful collection of work that tells the story of your body of work, including achievements, growth, vision, skills, experience, education, training, and career goals. It gives a complete picture of who you are your experience, your education, your accomplishments.

Create a menu. You must create the menu. The menu should include at least 2 complete choices for each of the sections of the menu: 2 complete choices under the 3737 entrees, 3737 sandwiches, and desserts. The menu should be visually pleasing with easily identifiable headings, prices, and 3737 kitchen logo

A rubric to evaluate a cupcake.For Senior Exam