Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Favorite Dish rubric
find rubric
Your browser does not support iframes.
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Favorite Dish
Rubric Code:
JC6C57
By
morty2000
Ready to use
Public Rubric
Subject:
Education
Type:
Project
Grade Levels:
Graduate
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Favorite Food
Enter rubric description
Unnacceptable
1 pts
Fair
2 pts
Good
3 pts
Exceptional
4 pts
Apearrence
10 %
Enter description
Unnacceptable
Food is over or under cooked. Poor quality ingredients have been used and dish looks unappetizing
Fair
Quality of ingredients appears acceptable dish looks edible. Parts of the dish are not cooked or are over cooked
Good
Quality ingredients appear to have been used. Dish appears to be cooked to the correct level
Exceptional
High quality ingredients appear to have been selected. The dish appears perfectly cooked
Presentation
20 %
Enter description
Unnacceptable
Fish and chips are discolored, burned or lack color. Fish and chips are broken into many pieces and soggy, undersized or greasy. Peas are watery and discolored
Fair
Fish and chips are inconsistent in color. Fish is broken into pieces. Chips are broken and undersized or floppy. Peas are discolored or watery
Good
Fish and chips are mostly golden in color. Fish may show damage or near break. Chips have damage or are undersized. Peas are not bright green
Exceptional
Fish and chips are golden in color. Fish in in one piece and a good sized portion. Chips are whole, firm and good sized. Peas are bright green
Smell
15 %
Enter description
Unnacceptable
Overpowering burned or greasy smelling. overly fishy smell or other unappetizing smell
Fair
Able to detect odor. Some fish smell or burned aroma
Good
Minimal or only hint of incorrect smell
Exceptional
All items smell fresh and natural
Moisture
10 %
Unnacceptable
Food is overcooked and dry or undercooked
Fair
Moisture level is inconsistent Chips under or overcooked fish has too much grease
Good
minimal inconsistency in moisture. Chips over-crispy. Fish not soft and delicate
Exceptional
Food is moist. Fish is soft and delicate. chips have appropriate level of crispiness on outside and softness inside
Taste
50 %
Unnacceptable
No balance in flavor. Flavor is too strong or too weak of flavor is not appropriate for dish
Fair
Flavors are inconsistent one overpowers the other and there is little balance between flavors
Good
Good flavor balance neither food overpowers the other in terms of flavor
Exceptional
Perfect balance of flavors and textures
Subjects:
Education
Types:
Project
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Education rubrics
More Project rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
Test run
Test this rubric or perform an ad-hoc assessment.
Grade
Build a gradebook to assess students.
Collaborate
Apply this rubric to any object and invite others to assess.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n98
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.