iRubric: Assessment of Cooking rubric

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Assessment of Cooking Assessment of Cooking Understanding measurements & cooking vocabulary, collaboration while cooking in a group, serve healthy and well presented meals. Rubric Code: SXA9485 By mictim Ready to use Public Rubric Subject: Health Type: Project Grade Levels: K-5, 6-8

Collaboration
	Excellent (N/A)	Good (N/A)	Fair (N/A)	Poor (N/A)
Measurements & Vocab	Excellent Measures and uses cooking vocabulary correctly all of the time.	Good Measures and uses cooking vocabulary correctly most of the time	Fair Measures and uses cooking vocabulary correctly some of the time.	Poor Needs assistance to measures and use cooking vocabulary.
Budget	Excellent Final product is less than or at projected budget of $10.00.	Good Final product is $1.00-$2.00 over projected budget of $10.00.	Fair Final product is $3.00-$4.00 over projected budget of $10.00.	Poor Final product is $5.00 or more over projected budget of $10.00.
Health Factor	Excellent The dish served was healthy, nutritious and interesting.	Good The dish served was healthy, nutritious and interesting.	Fair The dish served was either healthy, nutritious or interesting.	Poor The dish served was neither healthy, nutritious or interesting.
Time	Excellent The video made was 5 minutes or less.	Good The video exceeded time limit by 1 minute.	Fair The video exceeded time limit by 2 minutes.	Poor The video exceeded time limit by 3 minutes or more.
Final Product	Excellent Great flavour, colour and texture. Dish exceeded expectations.	Good Good flavour, texture and colour. Well presented.	Fair Reasonably tasty meal. Presentation needed some extra attention.	Poor Dish lacked flavour. Presentation was poor.