iRubric: COOKING and Sequencing rubric

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COOKING and Sequencing

This rubric will be used to evaluate how a student works and participates during cooking activities.

Rubric Code: R2W7X4C

By iStuart22

Ready to use

Public Rubric

Subject: Vocational

Type: Exam

Grade Levels: 9-12

Participation
	Excellent 4 pts	Good 3 pts	Fair 2 pts	Poor 1 pts
Productivity/On-task	Excellent - ON-TASK and worked PRODUCTIVELY	Good -MOSTLY on-task and worked productively	Fair -MOSTLY off-task and UNPRODUCTIVE	Poor -NOT on-task nor productive
follow receipt	Excellent -able to follow the receipt independently without any help from anyone	Good -Ask for help one time from team	Fair -Needed repeated help on several tasks	Poor -DID NOT work independently
Behavior	Excellent Student SHOWED responsibility and respect and did NOT display disruptive behavior during activity.	Good Student MOSTLY showed responsibility and respect and RARELY displayed disruptive behavior during activity.	Fair Student OCCASIONALLY showed responsibility and respect and OCCASIONALLY displayed disruptive behavior during activity.	Poor Student DID NOT show responsibility and respect during activity.
Sanitation	Excellent Washed hands appropriately and repeatedly as needed and when appropriate	Good Washed hands appropriately and repeatedly with one mistake	Fair Washed hands appropriately and repeatedly with several mistakes	Poor DID NOT was hands
finished product	Excellent Excellent texture, color, and taste.	Good Good texture, slightly burned, and taste not exact.	Fair One to two parts are off: Texture, color, or Taste.	Poor Cookies were burned or tasted unsatisfactory.