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En su restaurante... 
Bring in food from your chosen countries, culture and present in a creative manner.
Rubric Code: PXB9753
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

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100 %
  Below Standard

1 pts

Approaching Standard

2 pts

Meets Standard

3 pts

Exceeds Standard

4 pts

Vocabulary use
20 %

Unit vocabulary

Below Standard

Limited use of vocabulary
Approaching Standard

Some attempt to use known vocabulary.
Meets Standard

Good use of vocabulary.
Exceeds Standard

Excellent use of vocabulary.
Grammar acuracy
20 %

Below Standard

Errors prevent comprehension.
Approaching Standard

Some grammar errors throughout. Limited to fair comprehension
Meets Standard

Good use of grammar. Good comprehension level.
Exceeds Standard

Excellent use of grammar. Complete comprehension level.
Content
40 %

Below Standard

Food and/or Restaurant history are poorly described. Need to read presentation.
Approaching Standard

Fair description of food and/or history of restaurant. Limited reading from queu cards.
Meets Standard

Good description of food and/or history of restaurant. Mostly memorized,
Exceeds Standard

Excellent description of food and/or history of restaurant. Completely memorized.
Organization & Creativity
20 %

Below Standard

Illegible, incomplete or has little organization or creativity
Approaching Standard

Some effort to complete the project, be organized and be creative.
Meets Standard

Complete, well organized and shows creativity.
Exceeds Standard

Complete with excellent organization and creative effort.










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