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Restaurant Project
Restaurant Project
You are creating a new restaurant. You must give your restaurant a name, create the menu based on the type of restaurant you are opening up find a location, research demographics, create a marketing campaign, grand opening festivities as well as the financial portion of the restaurant.
Rubric Code:
P243289
By
pastathymes
Ready to use
Public Rubric
Subject:
Business
Type:
Project
Grade Levels:
9-12
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Restaurant Project
Poor
3 pts
Fair
6 pts
Good
8 pts
Excellent
10 pts
Restaurant Name/type/theme and logo
Poor
Restaurant name/theme is not displayed neatly. The name and logo shows a bit of creativity. Theme is not discussed
Fair
Restaurant name/theme is almost displayed neatly for customers. The name and logo shows a bit of creativity. Theme is discussed a bit
Good
Restaurant name/theme is somewhat displayed neatly for customers. The name and logo shows some type of creativity. Theme is somewhat discussed.
Excellent
Restaurant name/theme is displayed neatly and in a way that is attractive to the customer. The name and logo shows creativity. Theme is very clear.
Restaurant Design and menu
Poor
Menu has fewer than 1 section. Pricing is not accurate for type of restaurant.
Fair
Menu has fewer than 2 sections or more than 2 that are not labeled correctly. Food in restaurant is not labeled correctly. Pricing a bit accurate for type.
Outdoor/indoor design is a bit clear.
Good
Menu has 3 sections that are clearly labeled correctly. 3 sections of food labeled in restaurant. Pricing somewhat accurate for type.
Outdoor/indoor design is somewhat clear
Excellent
Menu has 4 or more sections that are clearly labeled. 5 or more food sections labeled in restaurant. Pricing accurate for type. Outdoor/indoor design is very clear.
Market Research
Poor
Market research including competition/demographics and target customer incomplete.
Fair
Some market research completed, including competition/demographics and target customer.
Good
Most market research completed, including competition/demographics and target customer.
Excellent
All market research completed, including competition/demographics and target customer.
Financing
Poor
Financing portion incomplete. Numbers missing.
Fair
Some financing completed. most numbers numbers incorrect
Good
Most financing completed. some numbers incorrect
Excellent
All financing completed and numbers are correct
Promotion campaign
Poor
Incomplete Marketing/ Advertising campaign as well as promotional activities
Fair
Some Marketing/ Advertising campaign as well as promotional activities
Good
Most Marketing/ Advertising campaign as well as promotional activities
Excellent
All Marketing/ Advertising campaign as well as promotional activities
Slide Show
Poor
Slide Show lists a few of their restaurant's features.
No explanation why restaurant will succeed.
No pictures
Fair
Slide Show listed some of their restaurant's features.
Explains somewhat why restaurant will succeed. Minimal use of images.
Good
Slide Show listed most of their restaurant features.
Explains in some detail why restaurant will succeed. Sufficient use of images.
Excellent
Slide Show listed all features of their restaurant. Fully explains in detail why restaurant will succeed. Excellent use of images.
Work Ethic/presentation of project
Poor
No evidence of effort put forth by the students. Time was not used wisely. Wasted too much time. Most of project presented unprofessionally and sloppily.
0-9
Fair
Some evidence of effort set forth by student. Student some of the time used their time wisely. Some of the project presented somewhat professionally and neatly.
10-14
Good
Most evidence of effort set forth by student. Student most of the time worked well together and used their time wisely. Most of the paper presented somewhat professionally and neatly.
15-17 points
Excellent
Clear evidence of effort put forth by the student. Student worked well together and used time wisely. Paper presented professionally and neatly
18-20 points
Subjects:
Business
Foreign Languages
Types:
Project
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