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rubrics by pastathymes
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119
Rubrics
Title
Built By
1
NVHS Pastry Arts Baking Lab Rubric
Baking Lab rubric utilized for weekly pastry arts baking labs.
Grade levels:
9-12
pastathymes
2
Baking(Production) Evaluation - Holiday Baking
Teacher will evaluate the group's performance and baking product
Grade levels:
9-12
pastathymes
3
Baking Certification
The learners should understand the elements of baking croissants and baguettes. The oven temperatures and baking time should be precise. The shape of the pastries will be evaluated. The overall prep time and baking time should fit the desired time frame.
Grade levels:
Grad
pastathymes
4
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation. Create a 3-D model of the restaurant of your choice. As always use your creativity!!!
Grade levels:
pastathymes
5
CUPCAKE Baking and Icing
Judging rubric for cupcake wars: overall appearance, cupcake, icing, display
Grade levels:
9-12
pastathymes
6
Baking Lab
Baking Lab
Grade levels:
Undergrad
pastathymes
7
Catering and event planning
Grade levels:
Undergrad
pastathymes
8
CUPCAKE Baking and Icing
Judging rubric for cupcake wars: overall appearance, cupcake, icing, display
Grade levels:
9-12
pastathymes
9
Measuring using Digital Scale Following a Recipe
Students will be given a recipe, have knowledge of how to read and follow the instructions of a recipe, Measuring and baking vocabulary, use the correct tools for measuring ingredients, work in groups to complete task
Grade levels:
9-12
pastathymes
10
CUL 150/151 Baking & Pastry Rubrics
CUL 150/151 Baking & Pastry Rubrics
Grade levels:
Undergrad
pastathymes
11
Serv-Safe Note-taking Skills
Generalized rubric to cover a variety of note-taking formats
Grade levels:
pastathymes
12
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Grade levels:
pastathymes
13
Restaurant Project 2019-20
You are creating a new restaurant. You must give your restaurant a name, create the menu based on the type of restaurant you are opening up find a location, research demographics, create a marketing campaign, grand opening festivities as well as the financial portion of the restaurant.
Grade levels:
9-12
pastathymes
14
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation. Create a 3-D model of the restaurant of your choice. As always use your creativity!!!
Grade levels:
pastathymes
15
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation. Create a 3-D model of the restaurant of your choice. As always use your creativity!!!
Grade levels:
pastathymes
16
Restaurant Project
You are creating a new restaurant. You must give your restaurant a name, create the menu based on the type of restaurant you are opening up find a location, research demographics, create a marketing campaign, grand opening festivities as well as the financial portion of the restaurant.
Grade levels:
9-12
pastathymes
17
Restaurant Project
You are creating a new restaurant. You must give your restaurant a name, create the menu based on the type of restaurant you are opening up find a location, research demographics, create a marketing campaign, grand opening festivities as well as the financial portion of the restaurant.
Grade levels:
9-12
pastathymes
18
Cover Letter Newark Vocational H.S
Cover letter must be suitable for submission to employers.
Grade levels:
pastathymes
19
Cover Letter Newark Vocational H.S
Cover letter must be suitable for submission to employers.
Grade levels:
pastathymes
20
Resume
Rubric for resume for those with little or no experience.
Grade levels:
Undergrad
pastathymes
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