iRubric: CTS FOODS HIGH SCHOOL rubric

Student did wash hands properly at the beginning and throughout the lab and did tie hair back. Student wore apron the whole lab.

Student did wash hands properly at the beginning and almost always throughout the lab and did tie hair back.
Student did not wear an apron throughout the lab.

Student did not complete both requirements and failed to wash hands or tie hair back.
Student did not wear apron during the whole lab.

Student did not wash hands or tie hair back.
Student did not rewash hands after touching hair, face, etc.
Student did not wear apron.

Student always used the demonstrated techniques for food preparation during lab.
Student paid attention to details.

Student mostly used the demonstrated techniques for food preparation.
Student paid attention to most of the details.

Student used some of the demonstrated techniques.
Did not pay attention to details.

Student did not practice demonstrated techniques for food preparation.

Student left the kitchen clean.
All dishes were washed, dried and put away.
Tables and counter tops and sink were clean and dry.
ALL laundry was gathered up and put in the wash area.

Student left the kitchen clean, but may have missed a small part.
Almost all dishes were washed, dried and put away.
Tables and counter tops and sinks were clean and dry.
Most laundry was gathered up and put in the wash area.

Student washed, dried and put away dishes, but left counters unwashed, and tables dirty or sinks were not clean.
Laundry may or may not be picked up and put in the laundry basket.

The student left unwashed items.
Sink drains were dirty.
Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.