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iRubric: Healthy Menu Project rubric

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Healthy Menu Project Healthy Menu Project Student must design a healthy menu that includes healthy options and reflect a balanced menu. Menu must include: an appetizer, an entree, a beverage, a dessert (optional). Think fresh, think Healthy! Rubric Code: LX94338 By MelanieLeSage Ready to use Public Rubric Subject: Health Type: Project Grade Levels: 6-8

Healthy Menu Project
	Level 1 50% - 60% (N/A)	Level 2 60% - 70% (N/A)	Level 3 70% - 80% (N/A)	Level 4 90% - 100% (N/A)
Mechanics	Level 1 Punctuation is not used correctly. There are misspelled words. Grammar is incorrect.	Level 2 There are punctuation mistakes. There are several misspelled words. Grammar is okay.	Level 3 Punctuation is used correctly. There are few misspelled words. Grammar is correct.	Level 4 Grammar, spelling, and punctuation are all used correctly.
Organization	Level 1 -There is no organization. The contents cannot be interpreted. -Areas are missing -assignment is messy	Level 2 -The menu is slightly organized. The content requires effort in order to interpret the information.<BR> -Some of the dinner, description is missing or incomplete. -The design and presentation is missing or incomplete	Level 3 The menu is organized. Information is presented with little effort required to interpret information. -Includes an appetizer Dinner, Dessert, Beverages, and descriptions -The design and presentation is creative and colorful.	Level 4 -The menu is organized and all information is presented in a clear and precise manner. -Includes three selections to choose from and descriptions for each that would make your mouth water. -The design and presentation is creative and colorful.
Content	Level 1 The menu does not consist of healthy foods or balanced meals.	Level 2 The menu consists of a few healthy foods, but the majority of the foods are not healthy and meals and are not balanced.	Level 3 The menu is composed of healthy foods, but the meals are not balanced.	Level 4 The menu is composed of properly balanced meals and healthy foods and even include nutritional analysis.