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iRubric: Healthy Menu Project rubric

iRubric: Healthy Menu Project rubric

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Healthy Menu Project 
Student must design a healthy menu that includes healthy options and reflect a balanced menu. Menu must include: an appetizer, an entree, a beverage, a dessert (optional). Think fresh, think Healthy!
Rubric Code: NX5X487
Ready to use
Public Rubric
Subject: Health  
Type: Project  
Grade Levels: 6-8

Powered by iRubric Healthy Menu Project
  Poor

50% - 60%

(N/A)

Fair

60% - 70%

(N/A)

Good

70% - 80%

(N/A)

Excellent

90% - 100%

(N/A)

Mechanics

Poor

Punctuation is not used correctly. There are misspelled words. Grammar is incorrect.
Fair

There are punctuation mistakes. There are several misspelled words. Grammar is okay.
Good

Punctuation is used correctly. There are few misspelled words. Grammar is correct.
Excellent

Grammar, spelling, and punctuation are all used correctly.
Organization

Poor

-There is no organization. The contents cannot be interpreted.
-Areas are missing
-assignment is
messy
Fair

-The menu is slightly organized. The content requires effort in order to interpret the information.<BR>
-Some of the dinner, description is missing or incomplete.
-The design and presentation is missing or incomplete
Good

The menu is organized. Information is presented with little effort required to interpret information.
-Includes an appetizer Dinner, Dessert, Beverages, and descriptions
-The design and presentation is creative and colorful.
Excellent

-The menu is organized and all information is presented in a clear and precise manner.
-Includes three selections to choose from and descriptions for each that would make your mouth water.
-The design and presentation is creative and colorful.
Content

Poor

The menu does not consist of healthy foods or balanced meals.
Fair

The menu consists of a few healthy foods, but the majority of the foods are not healthy and meals and are not balanced.
Good

The menu is composed of healthy foods, but the meals are not balanced.
Excellent

The menu is composed of properly balanced meals and healthy foods and even include nutritional analysis.



Keywords:
  • Nutrition

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