iRubric: Culture / Food Project rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Culture / Food Project Culture / Food Project This is a project for students to do related to international foods. It is an all encompassing project requiring students to research all the different aspects of a country's culture and how those aspects reflect best practices in food. Rubric Code: FXA43CW By Jchris10 Ready to use Public Rubric Subject: Social Sciences Type: Project Grade Levels: 9-12

Enter rubric title
	3.5 pts	4 pts	4.5 pts	5 pts
Subject Knowledge	3.5 Students do not exhibit an understanding of information and are unable to answer questions about the topic.	4 Students seems uncomfortable with information and can only answer some questions.	4.5 Students can easily answer all related questions but fails to elaborate.	5 Students demonstrates full knowledge (more than required) by being able to address and answer all questions posed by class or instructor.
Food & Recipe	3.5 Students has not prepared food, material or recipe copy	4 Students has recipe but has not prepared food or materials for all students.	4.5 Students has prepared food and materials for all students but does not have proper copy of recipe or materials.	5 Students has prepared food and material for all students and attach proper recipe copy to instructor and class.
Visual Aid/Graphics	3.5 Students has niether prepared a PowerPoint or typed/written document.	4 Students has prepared only PowerPoint or typed/written document without any errors.	4.5 Students has prepared PowerPoint and typed/written document but has some errors. Student's graphics relate to text.	5 Students has prepared both PowerPoint and typed/written document in correct format to present. Student's graphics explain and reinforce screen text/presentation.