iRubric: Restaurant Project rubric

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Restaurant Project

You are creating a new restaurant. You must give your restaurant a name, create the menu based on the type of restaurant you are opening up, present one food item and cook that item.

Rubric Code: D24X287

By Twinmomplus1

Ready to use

Public Rubric

Subject: Education

Type: Project

Grade Levels: 6-8, 9-12

Restaurant Project
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Restaurant Name/type/theme and logo	Poor Restaurant name/theme is not displayed neatly. The name and logo shows a bit of creativity. Theme is not discussed	Fair Restaurant name/theme is almost displayed neatly for customers. The name and logo shows a bit of creativity. Theme is discussed a bit	Good Restaurant name/theme is somewhat displayed neatly for customers. The name and logo shows some type of creativity. Theme is somewhat discussed.	Excellent Restaurant name/theme is displayed neatly and in a way that is attractive to the customer. The name and logo shows creativity. Theme is very clear.
Restaurant Design and menu	Poor Menu has fewer than 1 section. Pricing is not accurate for type of restaurant.	Fair Menu has fewer than 2 sections or more than 2 that are not labeled correctly. Food in restaurant is not labeled correctly. Pricing a bit accurate for type. Outdoor/indoor design is a bit clear.	Good Menu has 3 sections that are clearly labeled correctly. 3 sections of food labeled in restaurant. Pricing somewhat accurate for type. Outdoor/indoor design is somewhat clear	Excellent Menu has 4 or more sections that are clearly labeled. 5 or more food sections labeled in restaurant. Pricing accurate for type. Outdoor/indoor design is very clear.
Food Item	Poor Market research including competition/demographics and target customer incomplete.	Fair Some market research completed, including competition/demographics and target customer.	Good Most market research completed, including competition/demographics and target customer.	Excellent All market research completed, including competition/demographics and target customer.
Work Ethic/presentation of project	Poor No evidence of effort put forth by the students. Time was not used wisely. Wasted too much time. Most of project presented unprofessionally and sloppily. 0-9	Fair Some evidence of effort set forth by student. Student some of the time used their time wisely. Some of the project presented somewhat professionally and neatly. 10-14	Good Most evidence of effort set forth by student. Student most of the time worked well together and used their time wisely. Most of the paper presented somewhat professionally and neatly. 15-17 points	Excellent Clear evidence of effort put forth by the student. Student worked well together and used time wisely. Paper presented professionally and neatly 18-20 points