2 pts
4 pts
6 pts
8 pts
10 pts
Bread/Rolls are appealing to the eye and representative of name. Evoked a desire to try.
Bread/Rolls are well proportioned, evenly rounded, with a slight break and shred on edge of pan.
Bread/Rolls are light in weight depicting adequate yeast growth, proper rising procedures, appropriate choice of flour(s), adequate kneading, and appropriate division of dough.
Bread/Dough has a blended flavor: not flat, yeasty, musty, sour, or rancid.
Bread/Rolls have a creamy white, silky sheen interior, depicted by chosen grain.
Bread/Rolls have a crisp and tender outside appearance, evenly golden in color.
Bread/Rolls have a tender elastic crumb that is slightly moist. Interior cells should be fine, soft and velvety and evenly dispersed.