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rubrics by Culinary801B

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rubrics by Culinary801B

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Found 8 Rubrics (showing Rubrics 1 thru 8 )

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8

Rubrics

Title

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1

rubric

Food Lab Peer Evaluation

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Peers will evaluate the lab group's performance and food product

Grade levels: 6-8

Culinary801B

2

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Cooking Lab Performance Evaluation

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Assessment of lab performance and skill level

Grade levels: 6-8 9-12

Culinary801B

3

rubric

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This rubic is used to evaluate cakes produced by Culinary students as part of their "baked good" module.

Grade levels: 9-12

Culinary801B

4

rubric

YEAST BREAD/ROLLS

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This rubic is used to evaluate cakes produced by Culinary students as part of their "baked good" module.

Grade levels: 9-12

Culinary801B

5

rubric

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This rubic is used to evaluate cookies produced by Culinary students as part of their "baked good" module.

Grade levels: 9-12

Culinary801B

6

rubric

BISCUITS and SCONES

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This rubic is used to evaluate cakes produced by Culinary students as part of their "baked good" module.

Grade levels: 9-12

Culinary801B

7

rubric

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This rubic is used to evaluate muffins produced by Culinary students as part of their "baked good" module.

Grade levels: 9-12

Culinary801B

8

rubric

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This rubic is used to evaluate cakes produced by Culinary students as part of their "baked good" module.

Grade levels: 9-12

Culinary801B

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