iRubric: Sandwich Project rubric

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Sandwich Project

Create 3 menu items. You must create 3 menu items. They should include 1 fried chicken 1 tri-tip and 1 veggie the veggie can be a sandwich or side composed salad.

Rubric Code: B2XBA33

By perryculinary

Ready to use

Public Rubric

Subject: Vocational

Type: Project

Grade Levels: (none)

Menu Project
	Excellent 10 pts	Good 7 pts	Fair 5 pts	Poor 3 pts	Incomplete 0 pts
Food Categories 10 pts	Excellent has all required categories which are clearly labeled headings and easily identified.	Good Menu has all required categories but they are not easily identified. The headings have no spelling errors.	Fair Menu has most of the required categories. The headings are not easily identified and contain spelling errors.	Poor Menu has few of the required categories. The headings are not easily identified and may contain spelling errors.	Incomplete Menu has no food categories.
Content 10 pts	Excellent Menu includes 2 complete choices under the 3737 entrees, 3737 sandwich and desserts heading .Each dish has a clear description. Prices are listed on all items	Good Menu includes 2 complete choices under the 3737 entrees, 3737 sandwich and desserts heading. Each dish has a description, but lacks some clarity. Some of the prices are listed.	Fair Menu includes 2 complete choices under the 3737 entrees, 3737 sandwich and desserts heading Each dish has a brief description, but lacks some clarity. Some of the prices are listed.	Poor Menu includes no complete choices, listed items are not under their respective headings. Few or no prices are listed. Lacks clarity.	Incomplete Menu does not list any foods.
Food Names 10 pts	Excellent All food names are written with no spelling errors.	Good All food names are written. However, there are 3 spelling errors.	Fair Most food names are written, However, there are more than 7 spelling errors.	Poor Food names are written, However, there are more than 8 spelling errors.	Incomplete Food names are poorly written. There are more than 10 spelling errors.
Creativity/Effort 10 pts	Excellent Clear evidence of effort put forth. Menu is extremely neat, organized, colorful, and very creative. The menu is very attractive.	Good There is evidence of effort. Menu is neat, colorful, organized, and creative. The menu is attractive.	Fair There is some evidence of effort, menu is organized but not neat or creative or it may be creative, but not neat or organized.	Poor There is little to no effort, and menu is not organized, neat or creative. The menu is unattractive.	Incomplete No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative. The menu is very unattractive.
Recipes 10 pts	Excellent All 3 recipes are printed and are attached to the back of the project.	Good All 3 recipes are printed and are attached to the back of project.	Fair All 3 recipes are printed and are attached to the back of the project.	Poor The recipes are not attached to the back of the project.	Incomplete A copy of the recipes was not submitted

Keywords:

create-a-menu

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