iRubric: Food Pyramid Shopping List rubric

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Food Pyramid Shopping List

Students must create a shopping list including 3 items in each category from the food pyramid. 1 extra credit point per food group if all 3 entrees have less than 30% fat/serving.

Rubric Code: A47CC8

By smilliken

Ready to use

Public Rubric

Subject: Science

Type: Homework

Grade Levels: 6-8

Food Pyramid
	Unsatisfactory 1 pts	Needs Improvement 3 pts	Satisfactory 6 pts	Exceeds Satisfactory 9 pts	Extra Credit 1 pts
Milk	Unsatisfactory Student didn't show any examples of milk products.	Needs Improvement Student only showed 1 example of milk products.	Satisfactory Student showed 2 examples of milk products.	Exceeds Satisfactory Student showed 3 or more examples of milk products.	Extra Credit All three milk examples contain less than 30% fat/serving.
Meat/Protien	Unsatisfactory Student didn't show any examples of meats and/or protiens.	Needs Improvement Student only showed 1 example of meats and/or protiens.	Satisfactory Student showed 2 examples of meats and/or protiens.	Exceeds Satisfactory Student showed 3 or more examples of meats and/or protiens.	Extra Credit All three meat/protein examples contain less than 30% fat/serving.
Vegetables	Unsatisfactory Student didn't show any examples of vegetables.	Needs Improvement Student only showed 1 example of vegetables.	Satisfactory Students showed 2 examples of vegetables.	Exceeds Satisfactory Students showed 3 or more examples of vegetables.	Extra Credit All three vegetable examples contain less than 30% fat/serving.
Fruits	Unsatisfactory Student didn't show any examples of fruits.	Needs Improvement Student only showed 1 example of fruits.	Satisfactory Student showed 2 examples of fruits.	Exceeds Satisfactory Student showed 3 or more examples of fruits.	Extra Credit All three fruit examples contain less than 30% fat/serving.
Breads & Grains	Unsatisfactory Student didn't show any examples of breads and/or grains.	Needs Improvement Student only showed 1 example of breads and/or grains.	Satisfactory Student showed 2 example of breads and/or grains.	Exceeds Satisfactory Student showed 3 or more example of breads and/or grains.	Extra Credit All three bread & grain examples contain less than 30% fat/serving.