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Found 121 Rubrics (showing Rubrics 1 thru 20 )

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Hand washing rubrics

Analytic clinical evaluation tool for hand washing

Grade levels:

pastathymes

Cornell Notes Grading Rubric West Side

A rubric for evaluation of note taking using Cornell note taking method.

Grade levels: Undergrad

pastathymes

NVHS Pastry Arts Baking Lab Rubric

Baking Lab rubric utilized for weekly pastry arts baking labs.

Grade levels: 9-12

pastathymes

Baking(Production) Evaluation - Holiday Baking

Teacher will evaluate the group's performance and baking product

Grade levels: 9-12

pastathymes

Baking Certification

The learners should understand the elements of baking croissants and baguettes. The oven temperatures and baking time should be precise. The shape of the pastries will be evaluated. The overall prep time and baking time should fit the desired time frame.

Grade levels: Grad

pastathymes

Restaurant Concept Project

Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation. Create a 3-D model of the restaurant of your choice. As always use your creativity!!!

Grade levels:

pastathymes

CUPCAKE Baking and Icing

Judging rubric for cupcake wars: overall appearance, cupcake, icing, display

Grade levels: 9-12

pastathymes

Baking Lab

Grade levels: Undergrad

pastathymes

Catering and event planning

Grade levels: Undergrad

pastathymes

CUPCAKE Baking and Icing

Judging rubric for cupcake wars: overall appearance, cupcake, icing, display

Grade levels: 9-12

pastathymes

Measuring using Digital Scale Following a Recipe

Students will be given a recipe, have knowledge of how to read and follow the instructions of a recipe, Measuring and baking vocabulary, use the correct tools for measuring ingredients, work in groups to complete task

Grade levels: 9-12

pastathymes

CUL 150/151 Baking & Pastry Rubrics

Grade levels: Undergrad

pastathymes

Serv-Safe Note-taking Skills

Generalized rubric to cover a variety of note-taking formats

Grade levels:

pastathymes

Restaurant Concept Project

Grade levels:

pastathymes

Restaurant Project 2019-20

You are creating a new restaurant. You must give your restaurant a name, create the menu based on the type of restaurant you are opening up find a location, research demographics, create a marketing campaign, grand opening festivities as well as the financial portion of the restaurant.

Grade levels: 9-12