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iRubric: Restaurant Concept Project rubric

iRubric: Restaurant Concept Project rubric

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Restaurant Concept Project 
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation. Create a 3-D model of the restaurant of your choice. As always use your creativity!!!
Rubric Code: N24328B
By pastathymes
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: (none)

Powered by iRubric Restaurant Concept Project
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  Poor

0 pts

Fair

1 pts

Good

2 pts

Excellent

3 pts

Restaurant Logo and Name

Enter criteria description
Poor

Restaurant Logo or Name are missing
Fair

The restaurant logo and name has one or more colors, is not related to the theme or concept, and is not original.
Good

The restaurant logo and name has at least 2 colors, is somewhat related to the theme or concept, and is partly original.
Excellent

The restaurant logo and name has at least 2 colors, is related to the theme or concept, and is original.
Furniture

Poor

The project has no furniture
Fair

The project only has tables/counters.
Good

The project has a tables and chairs.
Excellent

The project includes tables, chairs, and other decorative objects
Decor and Design

Poor

None of the following items were included in the restaurant design: color of the walls, window treatments (may be drawn/colored); decorations (theme examples: rain forest, ocean, music, movie, beach, Chinese, etc.); lighting (may be drawn or 3-d)
Fair

Few of the following items were included in the restaurant design: color of the walls, window treatments (may be drawn/colored); decorations (theme examples: rain forest, ocean, music, movie, beach, Chinese, etc.); lighting (may be drawn or 3-d)
Good

Most of the following items were included in the restaurant design: color of the walls, window treatments; decorations (theme examples: rain forest, ocean, music, movie, beach, Chinese, etc.); lighting
Excellent

All of the following items were included in the restaurant design: color of the walls, window treatments; decorations (theme examples: rain forest, ocean, music, movie, beach, Chinese, etc.); lighting
Menu Items

Poor

No menu items are mentioned
Fair

Examples are given for 1 menu item
Good

Examples are given for at least 2 menu items
Excellent

Examples are given for 3 menu items
Seating

(may be listed separately due to space limitations)
Poor

No information about the number of tables and chairs has been included.
Fair

Little or no information about the number of tables and chairs have been included.
Good

Partial information about the number of tables and chairs have been included.
Excellent

The number of tables and chairs have been represented.
The Layout

Poor

No project was submitted
Fair

The layout of the project is not complete.
Good

The layout of the project is partly complete, somewhat neat, somewhat balanced, and is pleasing to the viewer.
Excellent

The layout of the project is thorough
(includes the rubric items), neat, balanced, and catches the audiences' attention.
Grammar and Spelling

Poor

More than 8 grammar errors.
Fair

Some of the grammar and spelling is correct.
Good

Most of the grammar and spelling is correct.
Excellent

All grammar and spelling is correct.
Presentation

Poor

Student did not attempt to present.
Fair

The restaurant is described in some detail from the point of view of the entrance but is missing at least 4 of the following: seating, walls, decor; at least three food items are mentioned; opinions about price and food taste are included
Good

The restaurant is described in some detail from the point of view of the entrance but is missing 2-3 of the following: seating, walls, decor; at least three food items are mentioned; opinions about price and food taste are included
Excellent

The restaurant is described in detail from the point of view of the entrance including seating, walls, decor; at least three food items are mentioned; opinions about price and food taste are included
Menu - bonus (10 points maximum)

Poor
Fair
Good
Excellent

A menu is supplied that lists at least one appetizer/snack item, one main course item, one dessert, and drinks. This may be handwritten or printed.




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