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Found 119 Rubrics   (showing Rubrics 1 thru 20 )  
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119
Rubrics
 Title      Built By 
1 rubric NVHS Pastry Arts Baking Lab Rubric       popup preview  
Baking Lab rubric utilized for weekly pastry arts baking labs.

Grade levels:   9-12  
pastathymes
2 rubric Baking(Production) Evaluation - Holiday Baking       popup preview  
Teacher will evaluate the group's performance and baking product

Grade levels:   9-12  
pastathymes
3 rubric Baking Certification       popup preview  
The learners should understand the elements of baking croissants and baguettes. The oven temperatures and baking time should be precise. The shape of the pastries will be evaluated. The overall prep time and baking time should fit the desired time frame.

Grade levels:   Grad  
pastathymes
4 rubric Restaurant Concept Project       popup preview  
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation. Create a 3-D model of the restaurant of your choice. As always use your creativity!!!

Grade levels:  
pastathymes
5 rubric CUPCAKE Baking and Icing       popup preview  
Judging rubric for cupcake wars: overall appearance, cupcake, icing, display

Grade levels:   9-12  
pastathymes
6 rubric Baking Lab       popup preview  
Baking Lab

Grade levels:   Undergrad  
pastathymes
7 rubric Catering and event planning       popup preview  

Grade levels:   Undergrad  
pastathymes
8 rubric CUPCAKE Baking and Icing       popup preview  
Judging rubric for cupcake wars: overall appearance, cupcake, icing, display

Grade levels:   9-12  
pastathymes
9 rubric Measuring using Digital Scale Following a Recipe       popup preview  
Students will be given a recipe, have knowledge of how to read and follow the instructions of a recipe, Measuring and baking vocabulary, use the correct tools for measuring ingredients, work in groups to complete task

Grade levels:   9-12  
pastathymes
10 rubric CUL 150/151 Baking & Pastry Rubrics       popup preview  
CUL 150/151 Baking & Pastry Rubrics

Grade levels:   Undergrad  
pastathymes
11 rubric Serv-Safe Note-taking Skills       popup preview  
Generalized rubric to cover a variety of note-taking formats

Grade levels:  
pastathymes
12 rubric Restaurant Concept Project       popup preview  
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.

Grade levels:  
pastathymes
13 rubric Restaurant Project 2019-20       popup preview  
You are creating a new restaurant. You must give your restaurant a name, create the menu based on the type of restaurant you are opening up find a location, research demographics, create a marketing campaign, grand opening festivities as well as the financial portion of the restaurant.

Grade levels:   9-12  
pastathymes
14 rubric Restaurant Concept Project       popup preview  
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation. Create a 3-D model of the restaurant of your choice. As always use your creativity!!!

Grade levels:  
pastathymes
15 rubric Restaurant Concept Project       popup preview  
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation. Create a 3-D model of the restaurant of your choice. As always use your creativity!!!

Grade levels:  
pastathymes
16 rubric Restaurant Project       popup preview  
You are creating a new restaurant. You must give your restaurant a name, create the menu based on the type of restaurant you are opening up find a location, research demographics, create a marketing campaign, grand opening festivities as well as the financial portion of the restaurant.

Grade levels:   9-12  
pastathymes
17 rubric Restaurant Project       popup preview  
You are creating a new restaurant. You must give your restaurant a name, create the menu based on the type of restaurant you are opening up find a location, research demographics, create a marketing campaign, grand opening festivities as well as the financial portion of the restaurant.

Grade levels:   9-12  
pastathymes
18 rubric Cover Letter Newark Vocational H.S       popup preview  
Cover letter must be suitable for submission to employers.

Grade levels:  
pastathymes
19 rubric Cover Letter Newark Vocational H.S       popup preview  
Cover letter must be suitable for submission to employers.

Grade levels:  
pastathymes
20 rubric Resume       popup preview  
Rubric for resume for those with little or no experience.

Grade levels:   Undergrad  
pastathymes

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