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iRubric: CUPCAKE Baking and Icing rubric

iRubric: CUPCAKE Baking and Icing rubric

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CUPCAKE Baking and Icing 
Judging rubric for cupcake wars: overall appearance, cupcake, icing, display
Rubric Code: B2444A6
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Cupcake Evaluation
Decorate two cupcakes using techniques taught and creativity.
  Needs Improvement

Does not meet the standard

1 pts

Acceptable

Meets some criteria, is passable.

3 pts

Good

Meets most criteria.

4 pts

Master Chef

Meets or exceeds all criteria. An excellent example.

5 pts

Overall Appearance

Attractive in appearance, neatly ICED cupcakes.

Needs Improvement
Acceptable
Good
Master Chef
Flavor and Texture of Cupcake

Cupcake has a nice crumb texture to it. Flavors mesh well; not dry, burnt or underdone.

Needs Improvement
Acceptable
Good
Master Chef
Uses a pastry bag correctly

Frosting compliments the cupcake.
Consistency with the amount of icing
Uses proper technique when icing.

Needs Improvement
Acceptable
Good
Master Chef
Platter Display

Groups display of cupcakes on platters.
Cupcakes were neatly decorated according to theme and a variety of colors were used.

Needs Improvement
Acceptable
Good
Master Chef




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