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iRubric: French Restaurant Menu (modified) rubric

iRubric: French Restaurant Menu (modified) rubric

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French Restaurant Menu (modified) 
French Restaurant Menu
You are creating a cafe or restaurant in Europe. You must give your cafe a French name and create the menu entirely in French. Include: description of menu choices, address, phone number hours of operation, prices in Euros etc. See Project package/Success Criteria checklist for all requirements.
Rubric Code: YXAA6B9
By tracykane
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 6-8

Powered by iRubric Restaurant Menu
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2

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Restaurant Information

1

Restaurant name is in English. It is displayed on the front cover but is not neat or very attractive to the customer. Address, phone number, hours of operation are not included.
2

Restaurant name is in French. It is displayed on the front cover but is not neat or very attractive to the customer. Most information is missing: Address, phone number, hours of operation.
3

Restaurant name is displayed in French in a way that is somewhat neat and attractive to the customer. Some information is missing: Address, phone number, hours of operation.
4

Restaurant name is in French and is displayed neatly and in a way that is attractive to the customer. The name shows creativity. All the required information is included.
Menu Sections/Description

1

Menu has only 1 section.
Missing most of vocabulary unit
The items have no description.
2

Menu is missing 2 or more sections. has fewer than 2 items.
Most sections are missing vocabulary unit and few descriptions.
3

Menu has all sections clearly labeled correctly. Some sections have vocabulary unit and most have descriptions.
4

Menu has all sections clearly labeled.
Each section includes at least 3 items and all from vocabulary unit.
The items are all described.
Pictures

1

No pictures are included in the menu.
2

2 or fewer pictures are included in the menu or are drawn in pen/pencil only and do not show any effort.
3

3 or fewer pictures are included in the menu or are drawn sloppily and don't show effort.
4

4 or more pictures are included in the menu and are neatly drawn. They are in color and would be attractive to the customer.
Grammar and Spelling

1

Menu shows several spelling and grammar errors that make the menu difficult to understand. English is used.
2

Menu shows several spelling and grammar errors. English is used.
No rough draft attached.
3

Menu shows some spelling and grammar errors. Some English is used
4

Menu shows appropriate grammar and spelling. (ex: 's' for plural, use of accents, menu items include an article). The menu is entirely in French
Creativity/Effort/Neatness

1

No evidence of effort put forth by the student. Menu is not organized, colorful, or creative and difficult to follow.
2

Some evidence of effort, but menu is not creative and disorganized.
3

Some evidence of effort. Menu is somewhat colorful, organized, and creative and neat.
4

Clear evidence of effort put forth by the student. Menu is organized, colorful, very neat and creative.
Success Criteria checklist and Rubr

1

Success Criteria checklist is not attached. Rubric is not attached.
OR
Success Criteria checklist is attached but not followed.
2

Success Criteria checklist is attached but not all followed.
Only Rubric is attached
3

Success Criteria checklist is attached and most requirements are followed.
Rubric is attached.
4

Success Criteria checklist is attached and all requirements are followed.
Rubric is attached.



Keywords:
  • French menu project


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