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iRubric: Cookbook Rubric

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Cookbook Rubric Cookbook Rubric/SS & International Foods Students will design their personal cookbook of all recipes from class. Rubric Code: YX335WB By Melawne Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cookbook
	Unacceptable 1 pts	Needs Improvement 2 pts	Basic 4 pts	Master 5 pts
Cover and section dividers	Unacceptable Student has not included cover page/section dividers. No Creativity.	Needs Improvement Student has included cover page/section dividers, but lacks in creativity	Basic Student has included cover page/section dividers and has good creativity	Master Student has included cover page/section dividers and has excellent creativity.
Structure	Unacceptable Student has included less than half of the required recipes: 4 desserts 3 appetizers 3 drink recipes 3 salad recipes 3 main meal recipes	Needs Improvement Student has included less than: 4 desserts 3 appetizers 3 drink recipes 3 salad recipes 3 main meal recipes	Basic Student has included: 4 desserts 3 appetizers 3 drink recipes 3 salad recipes 3 main meal recipes	Master Student has included more than: 4 desserts 3 appetizers 3 drink recipes 3 salad recipes 3 main meal recipes
Recipes	Unacceptable Recipes are not complete. Less than 16 recipes included. More than 8 recipes have come from class.	Needs Improvement Recipes are mostly complete. Less than 16 recipes included. More than 8 recipes have come from class.	Basic All class recipes are complete.Minimum of 16 recipes included. More than 8 recipes have come from class.	Master All class recipes are complete.Minimum of 16 recipes included. A maximum of 8 recipes have come from class.
Mechanics	Unacceptable Frequent errors in spelling, punctuation, capitalization, and grammar make selections difficult or impossible to understand.	Needs Improvement Many errors in spelling, punctuation, capitalization, and grammar are present.	Basic There are very few errors in spelling, capitalization, punctuation, and grammar.	Master There are no errors in spelling, capitalization, punctuation, and grammar.
Fonts	Unacceptable Frequent inconsistencies in fonts. Difficult to read	Needs Improvement Some inconsistency in sizes and readability.	Basic Good choice of font and size. Cookbook is mostly neat and easy to read.	Master Excellent choice of font and size that matches style of cookbook. Neat and easy to read