iRubric: Food Book rubric

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Food Book

French 1 Honors/IB Prep Resource Book/Portfolio

Students will create a resource book that contains several informative elements of a food theme. The resource book will contain recipes, at least one essay, a proposal to the school board, and reference materials. The resource book will be added to in each subsequent year of French.

Rubric Code: XXXAXW7

By MrsFoss

Ready to use

Public Rubric

Subject: English

Type: Project

Grade Levels: 9-12

English 12 Food Book
	Fair (N/A)	Good (N/A)	Excellent (N/A)
Mechanics 10 pts	Fair Book is in poor condition. Not neatly bound. None or few of the sections are divided nor are they labeled accurately. Material is not organized appropriately.	Good Book is in fair condition. Is bound neatly. Sections are labeled, but not too imaginative. All material may not be organized appropriately.	Excellent Notebook is in good condition. Presents nicely. Each of the sections are divided and labeled accurately and imaginatively. All material is organized appropriately.
Cover 10 pts	Fair Cover may be missing or sloppy. If present, criteria has not been met or work is incomplete.	Good Cover identifies owner and purpose of food book. May lack hint of theme of book.	Excellent Cover identifies owner and purpose of good book. Cover creatively hints at purpose and theme of the book.
Introduction 10 pts	Fair Little attempt has been made to introduce the book and its theme, or intro is missing altogether.	Good Intro gets the job done, but lacks interesting hook.	Excellent Introduction is creative. Catches the reader's eye.
Content 70 pts	Fair Missing 3 or more or required content for food book.	Good Missing 1 or 2 required content for food book.	Excellent Contains all required elements for the food book.