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Pizza Rubric
Pizza Rubric
General score sheet for pizza tasting/evaluation
Rubric Code:
WXC7948
By
Courtneymflemin
Ready to use
Public Rubric
Subject:
Journalism
Type:
Project
Grade Levels:
Graduate
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Mobile Mode
Pizza Score Sheet
Poor
1 pts
Fair
2 pts
Good
3 pts
Very Good
4 pts
Excellent
5 pts
Crust
Poor
Too hard
Too thin
Undercooked
Flour or Semolina interrupts pizza
Tastes like flour
No flavor
Burnt
Check oven temp
Fair
Fair texture, close to golden brown color, flour or semolina present affects taste, hint of yeast, crust doesn't hold topping
Good
Nice texture, nice golden brown color, hint of yeast, flavorful air bubbles, flour/semolina adds to pizza experience, crust almost holds topping
Very Good
Good texture, appropriate golden brown color, hint of yeast, flavorful air bubbles, flour/semolina adds to pizza experience, crust holds toppings well
Excellent
Great texture, appropriate golden brown color, hint of yeast, flavorful air bubbles, flour/semolina adds to pizza experience, crust holds toppings perfectly
Sauce
Poor
Ratio not appropriate to cheese or crust.
No identifiable seasonings. Color not appropriate.
Fair
Fair ratio of sauce to cheese and crust.
Lacks identifiable seasonings. Color almost appropriate.
Good
Good ratio of sauce to cheese and crust.
Some identifiable seasonings. Salty or Sweet. Color appropriate for pizza.
Very Good
Excellent ratio of sauce to cheese and crust.
Flavorful (Salty or Sweet) Nice color for pizza.
Excellent
Perfect ratio of sauce to cheese and crust.
Very flavorful. (Salty or Sweet) Excellent color for pizza.
Cheese
Poor
Meltability factor low. Lacks appropriate amount of cheese.
Cheese is burnt.
Appears very greasy
Not spread evenly.
Looks like hell.
Fair
Meltability factor moderate. Lacks appropriate amount of cheese.
Has no "pull"
Appears greasy.
Color:
Good
Meltability factor moderate. Has appropriate amount of cheese.
Has a little "pull"
Appears moderately greasy.
Color:
Very Good
Meltability factor good. Has appropriate amount of cheese.
Has a good "pull"
Does not appear greasy
Color:
Excellent
Meltability factor excellent. Has appropriate amount of cheese.
Has a great "pull"
Does not appear greasy
Color:
Overall Impression
Poor
Pizza looks unappetizing.
Fair
Pizza looks somewhat appetizing.
Good
Pizza looks appetizing. The pizza is tolerable in taste.
Very Good
Pizza looks appetizing. The pizza tastes good.
Excellent
The pizza looks like a work of art, looks appetizing and tastes great.
Keywords:
Pizza, Taste, Crust, Sauce, Cheese, Meat
Subjects:
Journalism
Education
Types:
Homework
Project
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