iRubric: BISCUITS and SCONES rubric

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BISCUITS and SCONES CAKES This rubic is used to evaluate cakes produced by Culinary students as part of their "baked good" module. Rubric Code: WX4X8AX By Culinary801B Ready to use Public Rubric Subject: Humanities Type: Project Grade Levels: 9-12

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	POOR 2 pts	NOVICE 4 pts	FAIR 6 pts	GOOD 8 pts	MASTER CHEF 10 pts
APPEARANCE Biscuits/Scones were appealing to the eye and representative of name. Evoked a desire to try.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
SHAPE Biscuits/Scones had a smooth and level top with even sides.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
FLAVOR Biscuit/Scone has a delicate and rich flavor without bitterness (too much leavener).	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
COLOR Biscuit/Scone has a uniform creamy white color without streaks. Bottom is slightly golden, without darkness.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
VOLUME Biscuit/Scone has risen to approximate twice it's original height and is light in weight.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
TEXTURE Biscuit/Scone is moist and tender; flaky, yet slightly crumbly; pulls apart in thin layers; and, has fine, even holes.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF